Easy Asian Recipes To Make At Home
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Description
Asian cuisine is known for its diverse flavors and unique cooking techniques. Whether you're a fan of spicy Thai curries or savory Japanese dishes, there's something for everyone. In this blog post, we'll be sharing some easy Asian recipes that you can make at home. These recipes are perfect for those who want to try their hand at Asian cooking or for those who are looking for some new recipes to add to their repertoire.Prep Time and Cook Time
All of the recipes in this blog post have a prep time of 30 minutes or less and a cook time of 30 minutes or less. These recipes are perfect for busy weeknights when you want to make something delicious but don't have a lot of time.Ingredients
The ingredients for these recipes are easy to find at your local grocery store or Asian market. You'll need ingredients such as rice, noodles, vegetables, meat, and Asian sauces and spices. Specific ingredients for each recipe will be listed in the recipe instructions below.Equipment
You don't need any fancy equipment to make these recipes. All you'll need is a wok or large skillet, a pot for boiling water, and basic cooking utensils such as a spatula and tongs.Method
Each recipe will have step-by-step instructions on how to prepare and cook the dish. Follow the instructions carefully to ensure that your dish turns out perfectly. Feel free to adjust the amount of spices or sauces to your liking.Notes
Some of the recipes in this blog post can be made vegetarian or vegan by substituting meat with tofu or vegetables. Adjust cooking times accordingly.Nutrition Info
Nutritional information for each recipe will be listed below the recipe instructions. Keep in mind that serving sizes may vary depending on your appetite.Recipes FAQ
Q: Can I make these recipes ahead of time? A: Yes, most of these recipes can be made ahead of time and reheated when ready to serve. Q: Can I substitute ingredients? A: Yes, feel free to substitute ingredients to your liking. Just keep in mind that the flavor may be slightly different. Q: Can I freeze these recipes? A: Yes, most of these recipes can be frozen for later use. Just make sure to store them in an airtight container.Recipe Tips
- Make sure to have all of your ingredients prepped and ready before starting to cook. - Use high heat when cooking in a wok or skillet to ensure that your dish cooks quickly and evenly. - Adjust the amount of spices and sauces to your liking. - Garnish with fresh herbs or chopped nuts for added flavor and texture.Recipes
1. Easy Chicken Pad Thai
Prep Time: 15 minutes
Cook Time: 15 minutes
Serves: 4
Ingredients:
- 8 oz. rice noodles
- 1 lb. chicken breast, sliced into thin strips
- 2 tbsp. vegetable oil
- 2 cloves garlic, minced
- 2 eggs, lightly beaten
- 1 cup bean sprouts
- 1/4 cup roasted peanuts, chopped
- 2 green onions, sliced
- 2 tbsp. fish sauce
- 2 tbsp. soy sauce
- 2 tbsp. brown sugar
- 1 tsp. red pepper flakes
- 1 lime, cut into wedges
Instructions:
- Soak the rice noodles in warm water for 15 minutes, then drain and set aside.
- In a wok or large skillet, heat the vegetable oil over high heat. Add the garlic and stir-fry for 30 seconds.
- Add the chicken strips and stir-fry for 2-3 minutes until cooked through.
- Push the chicken to one side of the wok and add the beaten eggs to the other side. Scramble the eggs until cooked, then mix in with the chicken.
- Add the soaked rice noodles, bean sprouts, peanuts, green onions, fish sauce, soy sauce, brown sugar, and red pepper flakes to the wok. Stir-fry for 2-3 minutes until everything is well combined and heated through.
- Serve hot with lime wedges on the side.
Nutrition Info:
- Calories: 425
- Protein: 29g
- Carbs: 50g
- Fat: 12g
- Sodium: 1420mg
- Sugar: 11g
2. Beef and Broccoli Stir-Fry
Prep Time: 20 minutes
Cook Time: 10 minutes
Serves: 4
Ingredients:
- 1 lb. flank steak, sliced into thin strips
- 2 tbsp. cornstarch
- 2 tbsp. vegetable oil
- 4 cups broccoli florets
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 1/4 cup oyster sauce
- 1/4 cup brown sugar
- 1 tsp. sesame oil
- 1/4 tsp. red pepper flakes
Instructions:
- In a bowl, toss the sliced beef with cornstarch until well coated.
- In a wok or large skillet, heat 1 tbsp. of the vegetable oil over high heat. Add the broccoli florets and stir-fry for 2-3 minutes until slightly softened. Remove from the wok and set aside.
- Add the remaining 1 tbsp. of vegetable oil to the wok. Add the garlic and stir-fry for 30 seconds.
- Add the beef to the wok and stir-fry for 2-3 minutes until browned.
- Add the soy sauce, oyster sauce, brown sugar, sesame oil, and red pepper flakes to the wok. Stir-fry for 1-2 minutes until the sauce thickens.
- Add the cooked broccoli back to the wok and stir-fry for 1-2 minutes until everything is well combined and heated through.
- Serve hot with rice or noodles.
Nutrition Info:
- Calories: 350
- Protein: 30g
- Carbs: 25g
- Fat: 13g
- Sodium: 1620mg
- Sugar: 18g
3. Easy Vegetable Fried Rice
Prep Time: 10 minutes
Cook Time: 10 minutes
Serves: 4
Ingredients:
- 2 cups cooked rice
- 1 cup frozen peas and carrots
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 2 eggs, lightly beaten
- 2 tbsp. vegetable oil
- 2 tbsp. soy sauce
- 1 tbsp. oyster sauce
- 1/4 tsp. black pepper
Instructions:
- In a wok or large skillet, heat the vegetable oil over high heat. Add the diced onion and stir-fry for 2-3 minutes until slightly softened.
- Add the frozen peas and carrots to the wok and stir-fry for 2-3 minutes until heated through.
- Add the minced garlic to the wok and stir-fry for 30 seconds.
- Push the vegetables to one side of the wok and add the beaten eggs to the other side. Scramble the eggs until cooked, then mix in with the vegetables.
- Add the cooked rice to the wok and stir-fry for 2-3 minutes until heated through.
- Add the soy sauce, oyster sauce, and black pepper to the wok. Stir-fry for 1-2 minutes until everything is well combined.
- Serve hot.
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