Skip to content Skip to sidebar Skip to footer
Home / autumn / dessert / easy / recipes

Easy Autumn Dessert Recipes

Post a Comment
Table of Contents [Show]

12 Fall Dessert Recipes To Blow Every Other Season Away Sonbahar tatlıları, Tatlı, Pasta
12 Fall Dessert Recipes To Blow Every Other Season Away Sonbahar tatlıları, Tatlı, Pasta from www.pinterest.com

Description

Autumn is the perfect season for indulging in sweet treats that warm you up from the inside out. This blog post features a collection of easy-to-make dessert recipes that are perfect for autumn. These desserts are perfect for a cozy night in or for entertaining guests. From apple pies to pumpkin spice cakes, these recipes will satisfy your sweet tooth and make your autumn season even more enjoyable.

Prep Time and Cook Time

All of the recipes listed below are easy to make and take no longer than 45 minutes to prepare and cook. These recipes are perfect for a last-minute dessert or for those who don't have a lot of time to spend in the kitchen.

Ingredients

The ingredients required for the recipes are readily available in your local grocery store or online. Here are some common ingredients you will need:
  • flour
  • sugar
  • butter
  • eggs
  • milk
  • vanilla extract
  • cinnamon
  • nutmeg
  • pumpkin puree
  • apple pie filling
  • pecans
  • caramel sauce

Equipment

You will need a few basic kitchen tools to make these desserts. Here are some of the things you will need:
  • mixing bowls
  • whisk
  • measuring cups and spoons
  • baking dish
  • pie dish
  • oven

Method

1. Apple Crisp

Preheat the oven to 375°F. In a mixing bowl, combine 1 cup of flour, 1 cup of oatmeal, 1 cup of brown sugar, and 1 teaspoon of cinnamon. Cut in 1/2 cup of butter until the mixture is crumbly. Spread a can of apple pie filling in a 9x13 inch baking dish. Sprinkle the crumb mixture on top of the apple pie filling. Bake for 30-35 minutes or until the topping is golden brown.

2. Pumpkin Spice Cake

Preheat the oven to 350°F. In a mixing bowl, combine 2 cups of flour, 2 teaspoons of baking powder, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and 1/2 teaspoon of salt. In another bowl, beat 2 eggs and 1 cup of sugar until light and fluffy. Add 1 cup of pumpkin puree, 1/2 cup of milk, and 1/2 cup of vegetable oil. Gradually stir in the dry ingredients until well combined. Pour the batter into a greased 9x13 inch baking dish. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

3. Pecan Pie Bars

Preheat the oven to 350°F. In a mixing bowl, combine 2 cups of flour and 1/2 cup of sugar. Cut in 1 cup of butter until the mixture is crumbly. Press the mixture into a greased 9x13 inch baking dish. Bake for 20 minutes or until lightly browned. In another bowl, beat 4 eggs, 1 1/2 cups of corn syrup, 1 1/2 cups of sugar, 3 tablespoons of melted butter, and 1 1/2 teaspoons of vanilla extract. Stir in 2 cups of chopped pecans. Pour the mixture over the baked crust. Bake for an additional 25-30 minutes or until the filling is set.

Notes

These recipes can be easily modified to suit your preferences. For example, you can add more spices or adjust the amount of sugar to make the dessert sweeter or less sweet. You can also add toppings such as whipped cream or caramel sauce to make the dessert more decadent.

Nutrition Info

The nutrition information for the desserts will vary depending on the ingredients and serving size. However, these desserts are meant to be enjoyed in moderation as a treat rather than as a regular part of your diet.

Recipes FAQ

1. Can I use a different type of fruit for the apple crisp?

Yes, you can use any type of fruit that you like. Try using peaches, berries, or pears instead of apples for a different flavor.

2. Can I make the pumpkin spice cake without the pumpkin puree?

No, the pumpkin puree is a key ingredient in this recipe. However, you can substitute it with mashed sweet potatoes for a similar flavor.

3. Can I make the pecan pie bars without corn syrup?

Yes, you can use maple syrup or honey instead of corn syrup. However, the texture and flavor of the dessert may be slightly different.

Recipe Tips

1. Use room temperature ingredients.

Using room temperature ingredients such as eggs and butter will ensure that the ingredients mix together evenly and create a smooth batter.

2. Grease the baking dish.

Greasing the baking dish will prevent the dessert from sticking to the sides and bottom of the dish.

3. Let the dessert cool before serving.

Letting the dessert cool for a few minutes before serving will allow it to set and make it easier to cut into pieces.


Post a Comment for "Easy Autumn Dessert Recipes"