Baked Churros Recipe churros from scratch Cookie Dough and Oven Mitt from www.cookiedoughandovenmitt.com
Description
Churros are a delicious Spanish snack that are typically deep-fried and coated in cinnamon sugar. However, this easy baked churros recipe is a healthier alternative that still tastes just as good! These churros are baked in the oven until crispy on the outside and soft on the inside. They’re then coated in a mixture of cinnamon and sugar for that classic churro taste.
Prep Time
10 minutes
Cook Time
20 minutes
Ingredient
- 1 cup of water - 1/2 cup of unsalted butter - 1/4 teaspoon of salt - 1 cup of all-purpose flour - 3 eggs - 1/2 cup of granulated sugar - 1 teaspoon of ground cinnamon
Equipment
- Large mixing bowl - Saucepan - Baking sheet - Piping bag with a star tip
Method
1. Preheat your oven to 400°F (200°C). 2. In a saucepan, combine the water, butter, and salt. Heat over medium-high heat until the butter has melted and the mixture is simmering. 3. Add the flour to the saucepan and stir until the mixture forms a ball. 4. Remove the saucepan from the heat and let it cool for a couple of minutes. 5. Add the eggs to the saucepan one at a time, stirring well after each addition. 6. Transfer the churro dough to a piping bag fitted with a star tip. 7. On a baking sheet lined with parchment paper, pipe the dough into long strips. You can make them as thick or thin as you like. 8. Bake the churros in the oven for 20 minutes or until they’re golden brown and crispy. 9. In a separate bowl, mix together the sugar and cinnamon. 10. Once the churros are done, remove them from the oven and let them cool for a few minutes. Then, roll them in the cinnamon sugar mixture until they’re fully coated. 11. Serve the churros warm with your favorite dipping sauce.
Notes
- Be sure to let the churro dough cool slightly before adding the eggs, or the eggs may cook in the hot mixture. - If you don’t have a piping bag, you can use a plastic bag with the corner cut off instead. - Feel free to adjust the amount of cinnamon and sugar in the coating to suit your taste.
What can I use if I don’t have a star tip for the piping bag?
If you don’t have a star tip for your piping bag, you can use a round tip or even just cut the end off the bag.
Can I make these churros ahead of time?
While these churros are best served fresh, you can make them ahead of time and reheat them in the oven or a toaster oven.
What’s the best dipping sauce for churros?
Churros are traditionally served with a chocolate dipping sauce, but you can also try caramel or even a fruit sauce like raspberry or strawberry.
Recipe Tips
- Make sure to use unsalted butter in this recipe, as the salt content can affect the final flavor. - You can double or even triple this recipe to feed a crowd. - For an extra special touch, drizzle melted chocolate over the churros before serving.
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