Roasted Pheasant with Herbs Recipe D'Artagnan Roast pheasant, Baked pheasant recipes, Easy from www.pinterest.com
Description
Pheasant is a lean and flavorful game bird that can be found in many parts of the world. It is similar in taste to chicken or turkey, but with a slightly gamey flavor. Pheasant is a versatile meat that can be cooked in a variety of ways, including baking. Baking pheasant is an easy and delicious way to prepare this meat, and it can be flavored with a variety of herbs and spices to suit your tastes.
Prep Time
Preparing pheasant for baking doesn't take much time. Depending on the recipe, you may need to marinate the meat for a few hours beforehand. Plan for about 10-15 minutes of prep time.
Cook Time
The cooking time for baked pheasant will vary depending on the recipe and the size of the bird. Plan for about 45-60 minutes of bake time.
Ingredients
The ingredients for baked pheasant will vary depending on the recipe, but here are some common ingredients: - Pheasant - Olive oil or butter - Salt and pepper - Herbs and spices (such as thyme, rosemary, garlic, or paprika)
Equipment
To bake pheasant, you will need: - Baking dish - Meat thermometer - Oven
Method
Here is a basic recipe for baked pheasant: 1. Preheat your oven to 375°F. 2. Rinse the pheasant and pat it dry. 3. Rub the pheasant with olive oil or butter and season it with salt and pepper. 4. If desired, add herbs and spices to the pheasant. 5. Place the pheasant in a baking dish. 6. Bake the pheasant for 45-60 minutes, or until the internal temperature reaches 165°F. 7. Let the pheasant rest for a few minutes before carving and serving.
Notes
- Pheasant can be dry, so be careful not to overcook it. - Use a meat thermometer to ensure that the pheasant is cooked to the correct temperature. - If you don't have a baking dish, you can use a roasting pan or a cast iron skillet.
Nutrition Info
The nutritional information for baked pheasant will vary depending on the recipe and the size of the bird. Here are some general guidelines: - A 3-ounce serving of pheasant contains about 150-180 calories. - Pheasant is high in protein and low in fat.
Recipes FAQ
What are some other ways to cook pheasant?
In addition to baking, pheasant can be roasted, grilled, or fried.
Can I use frozen pheasant?
Yes, you can use frozen pheasant for baked pheasant recipes. Just be sure to thaw it before cooking.
What should I serve with baked pheasant?
Baked pheasant pairs well with roasted vegetables, mashed potatoes, or a simple salad.
Recipe Tips
- Marinating the pheasant before baking can add extra flavor and help keep the meat moist. - Use a meat thermometer to ensure that the pheasant is cooked to the correct temperature. - If you're using a whole pheasant, be sure to remove the giblets before cooking.
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