Juicy Baked Pork Tenderloin Recipe Recipe in 2020 Baked pork tenderloin, Baked pork, Pork from www.pinterest.com
Description
Pork loin is a lean cut of meat that is perfect for baking. It is easy to prepare and can be seasoned to your liking. These easy baked pork loin recipes are perfect for any occasion, from a weeknight dinner to a special dinner party.
Prep Time
The prep time for these recipes ranges from 10 to 20 minutes, depending on the recipe you choose.
Cook Time
The cook time for these recipes ranges from 45 minutes to 1 hour and 30 minutes, depending on the recipe you choose.
Ingredients
- 1 pork loin (3-4 pounds) - Salt and pepper - Olive oil - 1 cup chicken broth - 1/2 cup white wine - Garlic powder - Paprika - Thyme - Rosemary - Sage - Dijon mustard - Honey - Soy sauce - Brown sugar - Balsamic vinegar - Apple cider vinegar - Worcestershire sauce
Equipment
- Baking dish - Meat thermometer - Aluminum foil
Method
Recipe 1: Herb-Roasted Pork Loin
1. Preheat the oven to 375°F. 2. Season the pork loin with salt, pepper, garlic powder, paprika, thyme, rosemary, and sage. 3. Place the pork loin in a baking dish and drizzle with olive oil. 4. Roast for 45-60 minutes or until the internal temperature reaches 145°F. 5. Let the pork loin rest for 10 minutes before slicing and serving.
Recipe 2: Honey Mustard Pork Loin
1. Preheat the oven to 375°F. 2. Season the pork loin with salt and pepper. 3. In a small bowl, mix together Dijon mustard, honey, and soy sauce. 4. Brush the mixture over the pork loin. 5. Roast for 45-60 minutes or until the internal temperature reaches 145°F. 6. Let the pork loin rest for 10 minutes before slicing and serving.
Recipe 3: Balsamic Glazed Pork Loin
1. Preheat the oven to 375°F. 2. Season the pork loin with salt and pepper. 3. In a small bowl, mix together brown sugar, balsamic vinegar, garlic powder, and Worcestershire sauce. 4. Brush the mixture over the pork loin. 5. Roast for 45-60 minutes or until the internal temperature reaches 145°F. 6. Let the pork loin rest for 10 minutes before slicing and serving.
Recipe 4: Apple Cider Pork Loin
1. Preheat the oven to 375°F. 2. Season the pork loin with salt and pepper. 3. In a small bowl, mix together apple cider vinegar, garlic powder, and thyme. 4. Brush the mixture over the pork loin. 5. Roast for 1 hour and 30 minutes or until the internal temperature reaches 145°F. 6. Let the pork loin rest for 10 minutes before slicing and serving.
Notes
- Make sure to use a meat thermometer to ensure that the pork loin is cooked to the correct temperature. - Letting the pork loin rest before slicing allows the juices to redistribute and results in a more flavorful and tender meat. - Feel free to adjust the seasoning and ingredients to your liking.
Nutrition Info
- Calories: 300-400 per serving - Fat: 10-15 grams per serving - Protein: 35-45 grams per serving
Recipes FAQ
Can I use a different cut of pork?
While these recipes are specifically designed for pork loin, you can use a different cut of pork. Just adjust the cooking time accordingly.
Can I make these recipes ahead of time?
Yes, you can make these recipes ahead of time and reheat them in the oven.
What sides go well with baked pork loin?
Some great sides to serve with baked pork loin include roasted vegetables, mashed potatoes, and a green salad.
Recipe Tips
- Make sure to let the pork loin rest before slicing. - Use a meat thermometer to ensure that the pork loin is cooked to the correct temperature. - Experiment with different seasonings and ingredients to find your favorite flavor combination.
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