Skip to content Skip to sidebar Skip to footer
Home / baked / easy / recipe / samosa

Easy Baked Samosa Recipe

Post a Comment
Table of Contents [Show]

Baked Vegetarian Samosas Recipe
Baked Vegetarian Samosas Recipe from www.thespruceeats.com

Description

Samosa is a popular Indian snack that is loved by people all around the world. It is a crispy pastry filled with a savory mixture of vegetables, spices, and sometimes meat. Traditionally, samosas are deep-fried, but this recipe offers a healthier alternative by baking them instead.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 1 tablespoon oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon garam masala
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon chili powder
  • 2 potatoes, peeled and diced
  • 1/2 cup green peas
  • 1/4 cup chopped cilantro
  • 1/2 teaspoon salt
  • 1 package of frozen puff pastry, thawed

Equipment

  • Baking sheet
  • Parchment paper
  • Rolling pin
  • Bowl
  • Fork

Method

  1. Preheat the oven to 400°F.
  2. Heat the oil in a pan over medium heat.
  3. Add the onion and garlic and sauté until the onion is translucent.
  4. Add the cumin, coriander, garam masala, turmeric powder, and chili powder and sauté for another minute.
  5. Add the potatoes and green peas and stir well.
  6. Cover and cook for 10-15 minutes or until the potatoes are tender.
  7. Remove from heat and add the cilantro and salt. Mix well and let it cool.
  8. Roll out the puff pastry on a floured surface and cut it into 4-inch squares.
  9. Place a spoonful of the filling in the center of each square.
  10. Brush the edges with water and fold the pastry over to form a triangle. Press the edges with a fork to seal.
  11. Place the samosas on a baking sheet lined with parchment paper.
  12. Bake for 20-25 minutes or until golden brown.
  13. Serve hot with your favorite dipping sauce.

Notes

  • Feel free to adjust the spices to your liking.
  • You can also add meat to the filling if you prefer.
  • Leftover samosas can be stored in an airtight container in the fridge for up to 3 days.

Nutrition Info

  • Calories: 221
  • Carbohydrates: 24g
  • Protein: 3g
  • Fat: 13g
  • Saturated Fat: 3g
  • Sodium: 240mg
  • Potassium: 183mg
  • Fiber: 2g
  • Sugar: 1g
  • Vitamin A: 4.4%
  • Vitamin C: 16.5%
  • Calcium: 1.4%
  • Iron: 7.8%

Recipes FAQ

Can I freeze the samosas before baking?

Yes, you can freeze the samosas before baking. Place them on a baking sheet lined with parchment paper and freeze until firm. Then, transfer them to a freezer-safe container or bag and store in the freezer for up to 3 months. To bake, simply place the frozen samosas on a baking sheet lined with parchment paper and bake at 400°F for 25-30 minutes.

Can I use homemade pastry instead of store-bought?

Yes, you can use homemade pastry instead of store-bought. Just make sure to roll it out to the same thickness as the store-bought pastry.

Recipe Tips

  • Make sure the filling is completely cool before filling the pastry.
  • Don't overfill the samosas or they may burst open during baking.
  • Brush the samosas with egg wash or milk for a glossy finish.
  • Experiment with different fillings, such as chicken, beef, or paneer.

Post a Comment for "Easy Baked Samosa Recipe"