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Easy Banana Brownies Recipe

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Easy Banana Brownies Recipe Allrecipes
Easy Banana Brownies Recipe Allrecipes from www.allrecipes.com

Description

Banana brownies are a perfect dessert for those who love chocolate and bananas. These brownies are moist, chewy, and have a rich flavor that will satisfy your sweet tooth. They taste like a cross between a banana bread and a chocolate brownie.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 25-30 minutes.

Ingredients

  • 2 ripe bananas, mashed
  • 1/2 cup melted butter
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips

Equipment

  • Mixing bowl
  • Whisk
  • 8x8 inch baking pan
  • Parchment paper
  • Baking spray

Method

  1. Preheat your oven to 350°F (175°C).
  2. Line an 8x8 inch baking pan with parchment paper and spray it with baking spray.
  3. In a mixing bowl, whisk together the melted butter, sugar, and brown sugar until well combined.
  4. Add the mashed bananas, eggs, and vanilla extract to the mixing bowl and whisk until well combined.
  5. In a separate bowl, mix together the all-purpose flour, cocoa powder, baking powder, and salt.
  6. Add the dry ingredients to the wet ingredients and mix until just combined.
  7. Stir in the chocolate chips.
  8. Pour the batter into the prepared baking pan.
  9. Bake for 25-30 minutes, or until a toothpick inserted in the center of the brownies comes out clean.
  10. Let the brownies cool in the pan for 10-15 minutes before slicing and serving.

Notes

  • You can add nuts or dried fruits to the recipe to add an extra crunch or flavor.
  • Make sure to let the brownies cool before slicing, or they may crumble.

Nutrition Info

  • Calories: 253
  • Protein: 3g
  • Fat: 12g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Sugar: 27g

Recipes FAQ

Can I use a different type of flour?

Yes, you can use any type of flour you prefer. However, keep in mind that the texture and flavor may be slightly different.

Can I use a different type of chocolate?

Yes, you can use any type of chocolate you prefer. You can also use chocolate chunks instead of chocolate chips.

Recipe Tips

  • Make sure your bananas are ripe, as they will add natural sweetness and moisture to the brownies.
  • Don't overmix the batter, or the brownies may become tough or dense.
  • Use parchment paper to easily remove the brownies from the pan and prevent sticking.

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