Easy Banana Ice Cream Recipe Uk
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Description
If you're craving a sweet treat that's healthy and easy to make, look no further than this easy banana ice cream recipe. This recipe is perfect for anyone who loves the taste of bananas and wants a dessert that's both refreshing and satisfying. It's also a great way to use up ripe bananas that might otherwise go to waste.Prep Time
Preparation time for this recipe is minimal. You'll need to set aside about 10 minutes to peel and freeze your bananas.Cook Time
There is no cooking involved in this recipe. All you need is a food processor or blender.Ingredients
For this recipe, you'll need the following ingredients:- 2 ripe bananas, peeled and sliced into chunks
- 1/4 cup of milk
- 1 tsp of vanilla extract
Equipment
To make this recipe, you'll need a food processor or blender.Method
Here are the steps to make this easy banana ice cream recipe:- Peel and slice your bananas into chunks.
- Place the banana chunks into a freezer-safe container and freeze for at least 2 hours or overnight.
- Remove the frozen bananas from the freezer and let them sit for a few minutes to soften slightly.
- Place the bananas, milk, and vanilla extract into a food processor or blender and blend until smooth and creamy.
- Serve immediately or freeze for later.
Notes
For a creamier texture, you can add a tablespoon of peanut butter or Nutella to the mixture.Nutrition Info
One serving of this easy banana ice cream recipe contains approximately:- Calories: 150
- Protein: 2 grams
- Carbohydrates: 35 grams
- Fat: 1 gram
- Fiber: 4 grams
Recipes FAQ
Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas for this recipe. In fact, frozen bananas will give you a creamier texture.Can I use almond milk instead of regular milk?
Yes, you can use almond milk or any other type of milk you prefer.Can I add other ingredients to this recipe?
Yes, you can add other ingredients such as peanut butter, Nutella, or cocoa powder to this recipe.Recipe Tips
Here are a few tips to help you make the perfect easy banana ice cream:- Make sure your bananas are ripe before freezing them.
- Let the frozen bananas sit for a few minutes to soften before blending them.
- If the mixture is too thick, add a little more milk to thin it out.
- Experiment with different toppings such as chopped nuts, shredded coconut, or fresh fruit.
Enjoy your delicious and healthy easy banana ice cream!
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