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Easy Beef Stroganoff Casserole Recipe

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Easy Beef Stroganoff Casserole Recipe Home Inspiration and DIY Crafts Ideas
Easy Beef Stroganoff Casserole Recipe Home Inspiration and DIY Crafts Ideas from gfyork.com

Description

Beef stroganoff is a classic dish that is loved by many. This easy beef stroganoff casserole recipe takes the classic dish to the next level by turning it into a comforting casserole. The dish is perfect for a family dinner or for feeding a large crowd.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 35 minutes.

Ingredients

The ingredients you will need for this recipe are:
  • 1 pound ground beef
  • 1 onion, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • 1 cup beef broth
  • 1/2 cup milk
  • 1 package egg noodles
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped parsley

Equipment

The equipment you will need for this recipe are:
  • Large skillet
  • 9x13 inch baking dish
  • Large pot
  • Colander

Method

1. Preheat the oven to 375°F. 2. Cook the egg noodles according to the package instructions in a large pot of boiling salted water. Drain and set aside. 3. In a large skillet, brown the ground beef over medium-high heat. 4. Add the onion, garlic powder, paprika, salt, and black pepper to the skillet. Cook until the onion is soft and the spices are fragrant, about 5 minutes. 5. Add the cream of mushroom soup, sour cream, beef broth, and milk to the skillet. Stir until well combined. 6. Add the cooked egg noodles to the skillet and stir to coat them in the sauce. 7. Pour the mixture into a 9x13 inch baking dish and sprinkle the shredded cheddar cheese on top. 8. Bake for 20-25 minutes, or until the cheese is melted and bubbly. 9. Garnish with chopped parsley before serving.

Notes

This easy beef stroganoff casserole recipe is a great way to use up any leftover ground beef you may have on hand. You can also add extra vegetables, such as sliced mushrooms, bell peppers, or peas, to the casserole for added nutrition and flavor.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains:
  • Calories: 427
  • Protein: 21g
  • Fat: 24g
  • Carbohydrates: 31g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 987mg

Recipes FAQ

Can I use ground turkey instead of ground beef?

Yes, you can use ground turkey instead of ground beef in this recipe. However, keep in mind that ground turkey has a milder flavor than ground beef, so you may need to adjust the seasoning accordingly.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator until ready to bake. Just be sure to let the casserole come to room temperature before baking to ensure even cooking.

Can I freeze this recipe?

Yes, you can freeze this recipe for up to 3 months. Just be sure to let the casserole cool completely before wrapping it tightly in plastic wrap and aluminum foil.

Recipe Tips

1. Be sure to cook the egg noodles al dente, as they will continue to cook in the oven. 2. For a creamier casserole, you can add extra sour cream or cream cheese to the sauce. 3. You can also use different types of cheese, such as mozzarella or Parmesan, in place of the cheddar cheese. 4. If you don't have beef broth on hand, you can use chicken or vegetable broth instead.

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