Easy Beef Stroganoff Recipe Pioneer Woman
Table of Contents [Show]
Description
Beef stroganoff is a classic Russian dish that has become popular around the world. It is a hearty and comforting meal made with tender beef, mushrooms, onions, and a creamy sour cream sauce. This easy beef stroganoff recipe from Pioneer Woman is a simple and delicious way to enjoy this dish at home.Prep Time
The prep time for this recipe is about 15 minutes. You will need to slice the beef, chop the onions and mushrooms, and measure out the other ingredients.Cook Time
The cook time for this recipe is about 30 minutes. You will need to cook the beef, mushrooms, and onions, and then simmer them in the sour cream sauce.Ingredients
- 1 pound sirloin steak, thinly sliced
- 2 tablespoons olive oil
- 1 onion, chopped
- 8 ounces mushrooms, sliced
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream
- Salt and pepper, to taste
- Egg noodles, cooked, for serving
- Parsley, chopped, for garnish
Equipment
- Large skillet
- Measuring cups and spoons
- Cutting board and knife
- Wooden spoon or spatula
- Pot for cooking noodles
Method
- Heat the olive oil in a large skillet over medium-high heat.
- Add the sliced beef and cook until browned, about 4-5 minutes. Remove the beef from the skillet and set aside.
- Add the chopped onions and sliced mushrooms to the skillet and cook until the vegetables are tender, about 5-6 minutes.
- Add the flour to the skillet and stir for 1-2 minutes to cook the flour.
- Add the beef broth, Dijon mustard, and Worcestershire sauce to the skillet and stir to combine.
- Bring the sauce to a simmer and cook for 5-7 minutes until it thickens.
- Add the sour cream to the skillet and stir to combine.
- Add the cooked beef back to the skillet and stir to coat the beef in the sauce.
- Season with salt and pepper to taste.
- Serve the beef stroganoff over cooked egg noodles and garnish with chopped parsley.
Notes
Be sure to slice the beef thinly so that it cooks quickly and evenly. You can use any type of mushrooms you like, but cremini or button mushrooms work well in this recipe. You can also use beef broth or beef stock in this recipe. If you don't have sour cream, you can use Greek yogurt as a substitute.Nutrition Info
This recipe makes about 4 servings. Each serving contains approximately:- Calories: 487
- Protein: 34g
- Fat: 29g
- Carbohydrates: 20g
- Fiber: 2g
- Sugar: 5g
- Sodium: 413mg
Recipes FAQ
What is beef stroganoff?
Beef stroganoff is a Russian dish made with sautéed pieces of beef, mushrooms, and onions in a sour cream sauce. It is traditionally served over egg noodles or rice.What type of beef should I use for stroganoff?
You can use any type of beef that is suitable for stir-frying or sautéing, such as sirloin, flank steak, or tenderloin. Be sure to slice the beef thinly against the grain so that it cooks quickly and stays tender.Can I make stroganoff ahead of time?
Yes, you can make stroganoff ahead of time and reheat it when you are ready to serve. You may need to add a little extra liquid when reheating to thin out the sauce.Recipe Tips
- If the sauce is too thick, you can thin it out with a little extra beef broth or water.
- If you like a little more tang in your stroganoff, you can add a splash of lemon juice or white wine vinegar to the sauce.
- Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months.
Enjoy this easy beef stroganoff recipe from Pioneer Woman for a comforting and satisfying meal that is perfect for any night of the week!
Post a Comment for "Easy Beef Stroganoff Recipe Pioneer Woman"