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Easy Beef Stroganoff Sauce Recipe

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Classic homemade Beef Stroganoff Recipe. Tender beef smothered in a creamy mushroom gravy sauce
Classic homemade Beef Stroganoff Recipe. Tender beef smothered in a creamy mushroom gravy sauce from in.pinterest.com

Description

Beef Stroganoff is a classic dish that originated in Russia. It consists of tender strips of beef, sautéed mushrooms, and a creamy sauce served over noodles or rice. This recipe is an easy version of the traditional stroganoff sauce that takes only a few ingredients and is perfect for weeknight dinners.

Prep Time

The prep time for this beef stroganoff sauce recipe is approximately 10 minutes.

Cook Time

The cook time for this beef stroganoff sauce recipe is approximately 20-25 minutes.

Ingredients

  • 1 pound beef sirloin, sliced into thin strips
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 1 tablespoon all-purpose flour
  • 1 cup beef broth
  • 1/2 cup sour cream
  • 2 tablespoons butter
  • Salt and pepper to taste

Equipment

  • Large skillet or sauté pan
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Heat a large skillet or sauté pan over medium-high heat. Add 1 tablespoon of butter to the pan and swirl to coat.
  2. Add the sliced beef to the pan and cook for 3-4 minutes or until browned. Remove the beef from the pan and set aside.
  3. Add another tablespoon of butter to the pan and add the chopped onion. Cook for 2-3 minutes or until the onion is soft and translucent.
  4. Add the minced garlic and sliced mushrooms to the pan. Cook for 3-4 minutes or until the mushrooms are tender and any liquid has evaporated.
  5. Sprinkle 1 tablespoon of flour over the vegetables and stir to combine.
  6. Add 1 cup of beef broth to the pan and stir to combine. Bring the mixture to a simmer and cook for 5-7 minutes or until the sauce has thickened.
  7. Stir in 1/2 cup of sour cream and mix well.
  8. Return the beef to the pan and stir to combine. Cook for 2-3 minutes or until the beef is heated through.
  9. Season with salt and pepper to taste.
  10. Serve the beef stroganoff sauce over noodles or rice.

Notes

  • For a creamier sauce, add more sour cream to taste.
  • You can use any type of mushrooms in this recipe, but cremini or button mushrooms work well.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 350
  • Protein: 28 grams
  • Fat: 22 grams
  • Carbohydrates: 9 grams
  • Fiber: 1 gram
  • Sugar: 3 grams
  • Sodium: 450 milligrams

Recipes FAQ

Can I use a different cut of beef?

Yes, you can use any type of beef that you prefer. Just make sure to slice it into thin strips so it cooks quickly.

Can I make this recipe ahead of time?

Yes, you can make the sauce ahead of time and store it in the refrigerator for up to 3 days. Reheat the sauce in a pan over medium heat before serving.

What can I serve with beef stroganoff sauce?

Beef stroganoff sauce is traditionally served over egg noodles or rice. You can also serve it with steamed vegetables or a side salad.

Recipe Tips

  • Make sure to slice the beef against the grain to ensure tenderness.
  • Don't overcrowd the pan when cooking the beef or it will steam instead of searing.
  • If the sauce is too thick, add more beef broth to thin it out.
  • If the sauce is too thin, simmer it for a few more minutes to thicken it.
  • Be careful not to overcook the beef or it will become tough.

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