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Easy Biryani Recipe In Pressure Cooker

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Chicken biryani recipe How to make chicken biryani Recipe Biryani, Chicken biryani recipe
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Description

Biryani is a flavorful and aromatic Indian dish that is a favorite among food lovers. This easy biryani recipe in a pressure cooker is a quick and simple way to make this delicious dish at home. This biryani recipe is made with fragrant basmati rice, tender chicken, and a blend of aromatic spices.

Prep Time

Preparation time for this easy biryani recipe in a pressure cooker is approximately 20 minutes.

Cook Time

Cooking time for this biryani recipe is approximately 25 minutes.

Ingredients

For this easy biryani recipe in a pressure cooker, you will need the following ingredients:
  • 2 cups basmati rice
  • 1 pound boneless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons vegetable oil
  • 1 large onion, sliced
  • 4 garlic cloves, minced
  • 1 tablespoon ginger paste
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 2 cups water
  • Salt to taste
  • Cilantro leaves for garnishing

Equipment

For this easy biryani recipe in a pressure cooker, you will need the following equipment:
  • Pressure cooker
  • Large mixing bowl
  • Wooden spoon
  • Cutting board
  • Sharp knife

Method

Follow these steps to make this easy biryani recipe in a pressure cooker:
  1. Wash the basmati rice in cold water and soak it for 20 minutes.
  2. Heat the vegetable oil in the pressure cooker on medium heat. Add the sliced onions and sauté for 5 minutes until they turn golden brown.
  3. Add the minced garlic, ginger paste, and sauté for 2 minutes.
  4. Add the chicken pieces, cumin powder, coriander powder, garam masala powder, turmeric powder, red chili powder, and salt. Mix well and cook until the chicken is no longer pink.
  5. Add the soaked basmati rice and mix well with the chicken and spices.
  6. Add 2 cups of water and mix well. Close the pressure cooker lid and cook on high heat until you hear 2-3 whistles.
  7. Turn off the heat and let the pressure cooker cool down for 10 minutes. Release the pressure and open the lid.
  8. Fluff the rice with a fork and garnish with fresh cilantro leaves.
  9. Enjoy your easy biryani recipe in a pressure cooker with raita or plain yogurt.

Notes

You can substitute chicken with lamb or beef in this biryani recipe. You can also add vegetables like peas, carrots, and potatoes for a vegetarian version of this recipe.

Nutrition Info

This easy biryani recipe in a pressure cooker serves 6 people. The nutrition information per serving is as follows:
  • Calories: 382
  • Protein: 22g
  • Carbohydrates: 47g
  • Fat: 10g
  • Sodium: 345mg
  • Potassium: 420mg
  • Fiber: 2g

Recipes FAQ

What is biryani?

Biryani is a South Asian mixed rice dish that is made with Indian spices, meat, fish, vegetables, or eggs. It is a popular dish in India, Pakistan, and Bangladesh.

What is the difference between biryani and pulao?

The main difference between biryani and pulao is the way the rice is cooked. Biryani is made by layering the cooked meat and rice, while pulao is made by cooking the meat and rice together in a pot.

Can I use brown rice instead of basmati rice?

Yes, you can use brown rice instead of basmati rice in this biryani recipe. However, the cooking time will be longer, and you may need to add more water.

Recipe Tips

  • Soak the basmati rice for at least 20 minutes before cooking.
  • Use a sharp knife to cut the chicken into bite-sized pieces.
  • Adjust the amount of spices according to your taste preferences.
  • Do not skip the garnishing of fresh cilantro leaves, as it adds a fresh flavor to the biryani.

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