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Easy Bisquick Sausage Cheese Ball Recipe

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Description

This easy Bisquick sausage cheese ball recipe is a perfect appetizer for any occasion. These cheese balls are made with a few simple ingredients that are easy to find in your local grocery store. They are also very easy to make and take only a few minutes to prepare. These cheese balls are perfect for game day, family gatherings, or any other occasion where you want to impress your guests with a delicious and easy appetizer.

Prep Time

The total prep time for this recipe is approximately 10 minutes.

Cook Time

The total cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 pound ground sausage
  • 3 cups Bisquick
  • 4 cups shredded cheddar cheese
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper

Equipment

  • Large mixing bowl
  • Baking sheet
  • Parchment paper

Method

  1. Preheat your oven to 375°F.
  2. In a large mixing bowl, combine the ground sausage, Bisquick, shredded cheddar cheese, milk, garlic powder, onion powder, and cayenne pepper.
  3. Mix all the ingredients together until well combined.
  4. Roll the mixture into bite-sized balls, about 1 inch in diameter.
  5. Place the balls on a baking sheet lined with parchment paper.
  6. Bake for 18-20 minutes or until the cheese balls are golden brown and cooked through.
  7. Remove from the oven and let cool for a few minutes before serving.

Notes

  • Make sure to use regular Bisquick and not the gluten-free version for this recipe.
  • You can use any type of ground sausage for this recipe, such as Italian sausage or breakfast sausage.
  • If you want to add some extra flavor, you can add some chopped jalapenos or green onions to the mixture.

Nutrition Info

  • Serving size: 1 sausage cheese ball
  • Calories: 118
  • Total Fat: 7.6g
  • Saturated Fat: 3.9g
  • Cholesterol: 23mg
  • Sodium: 262mg
  • Total Carbohydrates: 7.5g
  • Dietary Fiber: 0.2g
  • Sugars: 0.6g
  • Protein: 4.8g

Recipes FAQ

Can I make the cheese balls ahead of time?

Yes, you can make the cheese balls ahead of time and store them in the refrigerator for up to 2 days before baking. Just make sure to cover them tightly with plastic wrap or put them in an airtight container.

Can I freeze the cheese balls?

Yes, you can freeze the uncooked cheese balls for up to 2 months. Just place them on a baking sheet lined with parchment paper and freeze them until they are firm. Then transfer them to a freezer-safe container or plastic bag and store them in the freezer. To cook, just follow the recipe instructions, but add a few extra minutes to the cook time.

Recipe Tips

  • Make sure to use parchment paper on your baking sheet to prevent the cheese balls from sticking.
  • If you want to make the cheese balls a little spicier, you can increase the amount of cayenne pepper or add some hot sauce to the mixture.
  • Make sure to cook the cheese balls until they are golden brown and cooked through, this ensures that they are fully cooked and not raw in the middle.

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