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Easy Blueberry Glaze Recipe

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Strawberry Shortcake Skewers with Blueberry Glaze Strawberry shortcake skewers, Dessert
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Description

If you are looking for a delicious and easy to make blueberry glaze recipe, then you have come to the right place. This recipe is perfect for adding a burst of blueberry flavor to any dish. Whether you are making pancakes, waffles, or even a cake, this blueberry glaze will be the perfect finishing touch.

Prep Time

The prep time for this recipe is around 5 minutes.

Cook Time

The cook time for this recipe is around 10 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 cup fresh or frozen blueberries
  • 1/4 cup sugar
  • 1/4 cup water
  • 2 teaspoons cornstarch

Equipment

To make this blueberry glaze recipe, you will need the following equipment:
  • Saucepan
  • Whisk

Method

Here are the steps to follow to make this delicious blueberry glaze recipe:
  1. In a small saucepan, combine the blueberries, sugar, and water over medium heat.
  2. Stir the mixture occasionally until the sugar has dissolved and the blueberries have started to break down, around 5 minutes.
  3. In a small bowl, whisk together the cornstarch and 2 tablespoons of water until smooth.
  4. Pour the cornstarch mixture into the saucepan and stir to combine.
  5. Continue to cook the mixture, stirring constantly, until it has thickened, around 2-3 minutes.
  6. Remove the saucepan from the heat and let the blueberry glaze cool slightly before serving.
  7. Drizzle the glaze over your favorite dish and enjoy!

Notes

This blueberry glaze recipe is very versatile and can be used in a variety of dishes. It is perfect for topping pancakes, waffles, or even ice cream. You can also use it as a filling for cakes or pastries. The recipe can be easily doubled if you need more glaze.

Nutrition Info

This blueberry glaze recipe makes around 1 cup of glaze. The nutrition information for 1 tablespoon of glaze is as follows:
  • Calories: 20
  • Carbohydrates: 5g
  • Sugar: 4g
  • Fiber: 0.5g

Recipes FAQ

Can I use frozen blueberries for this recipe?

Yes, you can use either fresh or frozen blueberries for this recipe.

How long will the blueberry glaze keep?

The blueberry glaze will keep in the refrigerator for up to a week.

Can I use this glaze on savory dishes?

While this blueberry glaze is typically used on sweet dishes, you can certainly experiment with using it on savory dishes as well.

Recipe Tips

  • Make sure to whisk the cornstarch mixture thoroughly to avoid lumps in the glaze.
  • If you prefer a smoother glaze, you can strain the mixture through a fine-mesh sieve after cooking.
  • Try adding a splash of lemon juice or vanilla extract to the glaze for added flavor.

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