Easy Brandied Peaches Recipe

August 02, 2023 Post a Comment

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Brandied Peaches Tru Value Foods from truvaluefoods.com

Description

Nothing beats a jar of brandied peaches when it comes to preserving the fresh taste of peaches. These easy brandied peaches are a perfect way to enjoy the summer fruit all year round. The brandy adds a hint of warmth and richness to the syrup, making this recipe a perfect topping for ice creams, cakes, or pancakes. This recipe is not just delicious but also easy to make, and it requires minimal preparation and cooking time.

Prep Time

The prep time for this recipe is approximately 15-20 minutes.

Cook Time

The cook time for this recipe is approximately 10-15 minutes.

Ingredients

For this recipe, you will need:

6 peaches, peeled and sliced
1/2 cup of brandy
1/2 cup of water
1/2 cup of granulated sugar
1 cinnamon stick
4 cloves

Equipment

For this recipe, you will need:

A medium-sized saucepan
A canning jar with lid
A ladle

Method

Peel and slice the peaches into bite-sized pieces, removing the pits.
In a medium-sized saucepan, combine the brandy, water, sugar, cinnamon stick, and cloves.
Heat the mixture on low heat until the sugar dissolves, stirring occasionally.
Add the sliced peaches to the saucepan and stir to coat them well with the syrup.
Simmer the peaches in the syrup for 10-15 minutes or until they have softened.
Remove the saucepan from heat and let it cool for 5-10 minutes.
Using a ladle, transfer the peaches and syrup to a canning jar.
Let the jar cool completely before covering it with a lid.
Store the jar in the refrigerator and let it sit for at least 24 hours before serving.
Serve the brandied peaches as a topping for ice cream, cakes, or pancakes.

Notes

Make sure to use ripe but not overly ripe peaches for this recipe to ensure that they hold their shape during cooking. You can adjust the sweetness level of the syrup by adding more or less sugar to your taste. If you prefer a less alcoholic taste, you can reduce the amount of brandy used in the recipe.

Nutrition Info

This recipe makes approximately six servings. Each serving contains:

Calories: 120
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Total Carbohydrates: 25g
Dietary Fiber: 2g
Sugars: 23g
Protein: 1g

Recipes FAQ

Can I use frozen peaches for this recipe?

Yes, you can use frozen peaches for this recipe. However, make sure to thaw them before using them in the recipe.

How long can I store the brandied peaches in the refrigerator?

You can store the brandied peaches in the refrigerator for up to six months.

Can I use other types of liquor instead of brandy?

Yes, you can use other types of liquor such as rum, whiskey, or cognac instead of brandy.

Recipe Tips

To make the peeling process easier, you can blanch the peaches in boiling water for 30 seconds and then transfer them to an ice bath to cool. The skin should easily peel off. Don't discard the syrup leftover in the jar after serving. You can use it as a delicious addition to cocktails or as a syrup for pancakes. If you want to make this recipe alcohol-free, you can replace the brandy with apple juice or apple cider.