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Easy Breakfast Pancake Recipe

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Description

Pancakes are a classic breakfast food that everyone loves. They are easy to make and customizable with your favorite toppings. This easy breakfast pancake recipe is perfect for those who want a quick and delicious breakfast that can be made in under 30 minutes.

Prep Time

The prep time for this easy breakfast pancake recipe is only 10 minutes.

Cook Time

The cook time for this recipe is 15-20 minutes.

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted and cooled
  • 1 teaspoon vanilla extract (optional)

Equipment

  • Large mixing bowl
  • Whisk
  • Non-stick skillet or griddle
  • Spatula

Method

  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract (if using).
  3. Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix; a few lumps are okay.
  4. Heat a non-stick skillet or griddle over medium heat. Using a 1/4 cup measuring cup, scoop the batter onto the skillet.
  5. Cook until bubbles start to form on the surface of the pancake, about 2-3 minutes. Flip the pancake and cook for an additional 1-2 minutes on the other side, or until golden brown.
  6. Repeat with the remaining batter, adding more butter or oil to the skillet as needed.
  7. Serve the pancakes warm with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Notes

For best results, use room temperature milk and egg. If the milk and egg are too cold, the melted butter may solidify and create lumps in the batter.

Nutrition Info

  • Serving size: 1 pancake
  • Calories: 110
  • Total Fat: 4g
  • Saturated Fat: 2g
  • Cholesterol: 30mg
  • Sodium: 240mg
  • Total Carbohydrate: 15g
  • Dietary Fiber: 0g
  • Total Sugars: 5g
  • Protein: 3g

Recipes FAQ

Can I make this recipe without eggs?

Yes, you can substitute the egg with 1/4 cup unsweetened applesauce or mashed ripe banana.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour or a combination of whole wheat and all-purpose flour.

Can I make the batter ahead of time?

Yes, you can make the batter ahead of time and store it in the refrigerator for up to 24 hours.

Recipe Tips

  • Make sure to grease the skillet or griddle with butter or oil to prevent the pancakes from sticking.
  • Do not overmix the batter or the pancakes will be tough and dense.
  • For fluffy pancakes, do not press down on them with the spatula while they are cooking.
  • For even-sized pancakes, use a measuring cup or ladle to scoop the batter onto the skillet.

Enjoy your easy breakfast pancake recipe!


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