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Easy Carnitas Recipe Stove Top

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Deliciously Easy Carnitas Recipe and Green Salsa Recipe
Deliciously Easy Carnitas Recipe and Green Salsa Recipe from thesensiblemom.com

Description

Carnitas are a traditional Mexican dish made from pork that is slow-cooked until tender and then fried until crispy. This easy carnitas recipe stove top is perfect for those who don't have a lot of time to spend in the kitchen but still want to enjoy the delicious flavors of this classic dish.

Prep Time

10 minutes

Cook Time

1 hour

Ingredients

  • 3 lbs pork shoulder, cut into 2-inch pieces
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 orange, juiced
  • 1 lime, juiced
  • 1/2 cup water
  • 2 tablespoons vegetable oil

Equipment

  • Dutch oven or heavy-bottomed pot with lid
  • Tongs

Method

  1. Heat the oil in a Dutch oven or heavy-bottomed pot over medium-high heat.
  2. Add the pork and cook until browned on all sides, about 8-10 minutes.
  3. Add the onion and garlic and cook for 2-3 minutes, until softened.
  4. Add the chili powder, cumin, oregano, salt, and black pepper and stir to coat the pork.
  5. Add the orange juice, lime juice, and water and stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
  7. Simmer the pork for 45 minutes to 1 hour, or until tender.
  8. Remove the lid and increase the heat to medium-high.
  9. Use tongs to shred the pork into smaller pieces and cook for an additional 10-15 minutes, or until the pork is crispy and browned.
  10. Serve hot with your favorite toppings, such as avocado, cilantro, and lime wedges.

Notes

Carnitas can also be made in a slow cooker or Instant Pot if you prefer. Simply follow the same steps to brown the pork and sauté the onion and garlic, then transfer everything to your slow cooker or Instant Pot and cook on high for 4-6 hours or low for 8-10 hours.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains:
  • Calories: 390
  • Protein: 28g
  • Fat: 28g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Sugar: 2g
  • Sodium: 460mg

Recipe FAQ

What is the best cut of pork for carnitas?

The best cut of pork for carnitas is a pork shoulder or pork butt. These cuts are well-marbled and have enough fat to keep the meat moist and tender during cooking.

Can I make carnitas ahead of time?

Yes, you can make carnitas ahead of time and store them in the refrigerator or freezer. To reheat, simply warm the carnitas in a skillet over medium heat until heated through.

What toppings go well with carnitas?

Carnitas are delicious on their own, but they also pair well with a variety of toppings. Some popular options include diced avocado, fresh cilantro, chopped onion, sliced jalapeño, and a squeeze of lime juice.

Recipe Tips

  • If you don't have an orange, you can use additional lime juice instead.
  • For even crispier carnitas, you can broil the shredded pork on a baking sheet for a few minutes after cooking on the stove top.
  • Leftover carnitas can be used in a variety of dishes, such as tacos, burritos, quesadillas, and more.

Enjoy your easy carnitas recipe stove top!


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