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Easy Carrot Cake Recipe Without Icing

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Classic Carrot Cake Cupcakes Amy's Healthy Baking
Classic Carrot Cake Cupcakes Amy's Healthy Baking from amyshealthybaking.com

Description

Carrot cake is a classic dessert loved by many. It’s moist, flavorful, and has a lovely texture. This easy carrot cake recipe without icing is perfect for those who don't want the added sweetness of frosting. It's a simple and delicious recipe that you can whip up in no time.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time is approximately 40 minutes.

Ingredients

Here’s what you’ll need to make this easy carrot cake recipe:
  • 2 cups of all-purpose flour
  • 2 teaspoons of baking powder
  • 1 teaspoon of baking soda
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground ginger
  • 1/2 teaspoon of salt
  • 1/2 cup of vegetable oil
  • 1 cup of brown sugar
  • 3 eggs
  • 1 teaspoon of vanilla extract
  • 2 cups of grated carrots
  • 1/2 cup of chopped walnuts (optional)

Equipment

You'll need the following equipment to make this easy carrot cake recipe:
  • A mixing bowl
  • A whisk
  • A spatula
  • A 9-inch cake pan
  • Parchment paper
  • A grater

Method

  1. Preheat your oven to 350°F (180°C) and line a 9-inch cake pan with parchment paper.
  2. In a mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, and salt until well combined.
  3. In a separate bowl, beat together the oil, brown sugar, eggs, and vanilla extract until smooth.
  4. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
  5. Stir in the grated carrots and chopped walnuts (if using).
  6. Pour the batter into the prepared cake pan and smooth out the top with a spatula.
  7. Bake the cake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
  8. Remove the cake from the oven and let it cool in the pan for 10 minutes.
  9. After 10 minutes, remove the cake from the pan and let it cool completely on a wire rack.
  10. Serve and enjoy your delicious easy carrot cake!

Notes

This easy carrot cake recipe can be made ahead of time and stored in an airtight container at room temperature for up to 3 days or in the fridge for up to 1 week. You can also freeze the cake for up to 3 months.

Nutrition Info

Here's the approximate nutrition information for one slice of this easy carrot cake recipe:
  • Calories: 320
  • Carbohydrates: 48g
  • Protein: 5g
  • Fat: 12g
  • Saturated Fat: 1.5g
  • Cholesterol: 55mg
  • Sodium: 280mg
  • Potassium: 200mg
  • Fiber: 2g
  • Sugar: 27g

Recipe FAQ

Can I make this recipe without walnuts?

Yes, you can omit the walnuts or replace them with a different nut like pecans or almonds.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour instead of all-purpose flour. However, keep in mind that it will change the texture of the cake slightly.

Can I add raisins to this recipe?

Yes, you can add raisins to this recipe for some extra sweetness and texture.

Recipe Tips

  • Make sure to grate the carrots finely for a smoother texture.
  • You can use a hand mixer or stand mixer to make this recipe if you prefer.
  • If you don't have brown sugar, you can use white granulated sugar instead.
  • For an extra boost of flavor, you can add a teaspoon of orange zest to the batter.

Enjoy your delicious and easy carrot cake recipe without icing!


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