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Easy Carrot Tzimmes Recipe

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Description

Carrot tzimmes is a traditional Jewish dish that is typically served during Rosh Hashanah, the Jewish New Year. It is a sweet and savory vegetable stew that is slow-cooked with carrots, dried fruits, and honey, giving it a deliciously sweet flavor. It is a simple and easy dish to prepare, making it a great option for busy weeknights or holiday dinners.

Prep time

Preparation time for this dish is approximately 20 minutes.

Cook time

Cooking time for this dish is approximately 1 hour and 30 minutes.

Ingredients

  • 2 pounds carrots, peeled and cut into 1-inch pieces
  • 1 cup dried apricots, chopped
  • 1 cup dried prunes, chopped
  • 1/2 cup honey
  • 1/4 cup brown sugar
  • 1/4 cup orange juice
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp ground nutmeg
  • 1/4 tsp salt
  • 1/4 cup vegetable oil
  • 1/4 cup water

Equipment

  • Large pot with a lid
  • Measuring cups and spoons
  • Cutting board
  • Sharp knife
  • Spatula

Method

  1. Preheat the oven to 350°F.
  2. In a large pot, heat the vegetable oil over medium-high heat.
  3. Add the carrots and sauté for 5-7 minutes, until lightly browned.
  4. Add the apricots, prunes, honey, brown sugar, orange juice, cinnamon, ginger, nutmeg, and salt to the pot. Stir to combine.
  5. Add the water to the pot and stir again.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  7. Simmer the tzimmes for 1 hour, stirring occasionally.
  8. Remove the lid from the pot and continue to cook for an additional 30 minutes, or until the carrots are tender and the sauce has thickened.
  9. Remove from the oven and let cool for 5-10 minutes before serving.
  10. Garnish with fresh parsley or mint, if desired.

Notes

This dish can be made up to 2 days in advance and stored in the refrigerator. Simply reheat in the oven or on the stovetop before serving.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 180
  • Total fat: 6g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 50mg
  • Total carbohydrates: 32g
  • Dietary fiber: 4g
  • Sugars: 25g
  • Protein: 1g

Recipe FAQ

What is tzimmes?

Tzimmes is a traditional Jewish dish that is typically served during Rosh Hashanah, the Jewish New Year. It is a sweet and savory vegetable stew that is slow-cooked with carrots, dried fruits, and honey, giving it a deliciously sweet flavor.

What is the origin of tzimmes?

The origin of tzimmes can be traced back to the Middle Ages, when carrots were a popular ingredient in European cuisine. The dish was brought to Eastern Europe by Jewish immigrants, where it became a staple of Jewish cooking.

Is tzimmes healthy?

Tzimmes is a relatively healthy dish, as it is made with nutrient-rich carrots and dried fruits. However, it is also high in sugar, so it should be consumed in moderation.

Recipe Tips

  • For a vegan option, substitute the honey with agave nectar or maple syrup.
  • If the tzimmes is too sweet for your taste, add a pinch of salt to balance out the flavors.
  • For a more savory flavor, add a diced onion and a few cloves of minced garlic to the pot before adding the carrots.
  • For a thicker sauce, simmer the tzimmes uncovered for the last 30 minutes of cooking.

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