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Easy Cheese Souffle Recipe For 2

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Description

Souffle is a classic French dish that is usually associated with fancy restaurants and complicated recipes. However, this recipe is an easy and delicious way to make a cheese souffle for 2 people. It's perfect for a cozy dinner at home or a romantic date night.

Prep Time

The preparation time for this recipe is around 15 minutes. Make sure to have all the ingredients and equipment ready before you start cooking.

Cook Time

The cooking time for this recipe is 20-25 minutes in the oven. It's important to not open the oven door while the souffle is cooking, as this could cause it to collapse.

Ingredients

  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1/2 cup milk
  • 1/2 cup grated cheese (cheddar, gruyere or parmesan)
  • 2 large eggs, separated
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • 2 ramekins or oven-safe bowls
  • Mixing bowls
  • Hand mixer or whisk
  • Saucepan

Method

  1. Preheat the oven to 375°F (190°C)
  2. Grease the ramekins with butter and dust with flour to prevent sticking
  3. Melt the butter in a saucepan over low heat
  4. Add the flour and whisk until smooth
  5. Add the milk and continue whisking until the mixture thickens
  6. Remove from heat and add the cheese, salt, and pepper. Stir until the cheese has melted.
  7. In a separate bowl, beat the egg whites until stiff peaks form
  8. Whisk the egg yolks in a separate bowl and then add it to the cheese mixture. Mix until smooth.
  9. Slowly fold in the egg whites with a spatula, being careful not to overmix
  10. Pour the mixture into the ramekins and smooth the top with a spatula
  11. Bake for 20-25 minutes until the souffle has risen and is golden brown

Notes

  • Make sure to beat the egg whites until stiff peaks form to ensure a light and fluffy souffle
  • Serve immediately as the souffle will start to deflate after a few minutes
  • This recipe can be easily doubled to serve 4 people

Nutrition Info

  • Calories: 338
  • Total Fat: 26g
  • Saturated Fat: 16g
  • Cholesterol: 226mg
  • Sodium: 487mg
  • Total Carbohydrates: 8g
  • Dietary Fiber: 0g
  • Sugars: 2g
  • Protein: 18g

Recipes FAQ

What kind of cheese should I use?

You can use any type of grated cheese that you prefer. Cheddar, gruyere, and parmesan are popular choices.

Can I prepare the souffle mixture in advance?

It's not recommended to prepare the mixture in advance as the egg whites will start to deflate, and the souffle won't rise as much. It's best to prepare the mixture just before baking.

What can I serve with the cheese souffle?

A green salad or roasted vegetables would be an excellent side dish to serve with the cheese souffle.

Recipe Tips

  • Make sure to grease the ramekins well to prevent sticking
  • Don't open the oven door while the souffle is cooking
  • Beat the egg whites until stiff peaks form for a light and fluffy souffle
  • Serve immediately for the best results

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