Skip to content Skip to sidebar Skip to footer
Home / cheese / cheesecake / cream / easy / recipe / with

Easy Cheesecake Recipe With 8 Oz Cream Cheese

Post a Comment
Table of Contents [Show]

20 Best Ideas Cheesecake Recipe with Heavy Cream Best Recipes Ideas and Collections
20 Best Ideas Cheesecake Recipe with Heavy Cream Best Recipes Ideas and Collections from eatandcooking.com

Description

Cheesecake is a dessert that never goes out of style. It's a classic treat that's creamy, rich, and delicious. This easy cheesecake recipe with 8 oz cream cheese is perfect for anyone who wants to enjoy a slice of cheesecake without spending all day in the kitchen.

Prep Time

Preparation time for this easy cheesecake recipe with 8 oz cream cheese is just 15 minutes.

Cook Time

Cook time for this easy cheesecake recipe with 8 oz cream cheese is 40 minutes.

Ingredients

  • 1 cup graham cracker crumbs
  • 3 tablespoons sugar
  • 3 tablespoons melted butter
  • 8 oz cream cheese, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream

Equipment

  • 9-inch springform pan
  • Mixing bowl
  • Electric mixer
  • Spatula

Method

  1. Preheat oven to 350°F.
  2. In a mixing bowl, combine graham cracker crumbs, 3 tablespoons sugar, and melted butter. Mix well.
  3. Press the mixture into the bottom of a 9-inch springform pan.
  4. In another mixing bowl, beat cream cheese and 1/2 cup sugar until smooth.
  5. Add eggs, one at a time, beating well after each addition.
  6. Stir in vanilla extract and sour cream.
  7. Pour the mixture over the crust in the springform pan.
  8. Bake for 40 minutes or until the cheesecake is set.
  9. Let the cheesecake cool to room temperature.
  10. Refrigerate for at least 2 hours before serving.

Notes

Cheesecake is best served chilled, so make sure to store it in the refrigerator until ready to serve.

Nutrition Info

This easy cheesecake recipe with 8 oz cream cheese yields 12 servings. Each serving contains approximately:
  • Calories: 210
  • Total Fat: 14g
  • Saturated Fat: 8g
  • Cholesterol: 70mg
  • Sodium: 150mg
  • Total Carbohydrates: 19g
  • Dietary Fiber: 0g
  • Sugars: 14g
  • Protein: 3g

Recipes FAQ

Can I use a different type of crust for this cheesecake?

Yes, you can use a different type of crust if you prefer. A cookie crust or even a chocolate crust would be delicious with this cheesecake.

Can I substitute Greek yogurt for sour cream?

Yes, you can substitute Greek yogurt for sour cream in this recipe. The texture may be slightly different, but it will still taste delicious.

Can I add fruit to this cheesecake?

Yes, you can add fruit to this cheesecake. Fresh berries or sliced peaches would be a great addition.

Recipe Tips

  • Make sure the cream cheese is softened before using it in the recipe. This will make it easier to mix and will result in a smoother cheesecake.
  • Be careful not to overmix the cheesecake batter. Overmixing can cause the cheesecake to crack.
  • Let the cheesecake cool to room temperature before refrigerating it. This will prevent condensation from forming on the surface of the cheesecake.

Post a Comment for "Easy Cheesecake Recipe With 8 Oz Cream Cheese"