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Easy Chewy Sugar Cookie Recipe

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Soft and Chewy Sugar Cookie Recipe Homemade Hooplah
Soft and Chewy Sugar Cookie Recipe Homemade Hooplah from homemadehooplah.com

Description

This easy chewy sugar cookie recipe is perfect for satisfying your sweet tooth. These cookies are soft, chewy, and delicious. They are perfect for any occasion or just as a treat for yourself. Best of all, this recipe is quick and easy to make.

Prep Time

The prep time for this recipe is only 10 minutes. This includes gathering all the necessary ingredients and preheating the oven.

Cook Time

The cook time for this recipe is 10-12 minutes. The cookies should be lightly golden brown on the edges when they are done.

Ingredients

  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt

Equipment

  • Mixing bowl
  • Electric mixer
  • Baking sheet
  • Parchment paper
  • Cooling rack

Method

  1. Preheat the oven to 350°F.
  2. In a mixing bowl, cream the butter and sugar until light and fluffy.
  3. Add the eggs and vanilla extract and beat until well combined.
  4. In a separate bowl, combine the flour, baking powder, and salt.
  5. Add the dry ingredients to the wet ingredients and mix until just combined.
  6. Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
  7. Press down on each ball with a fork to flatten them slightly.
  8. Bake for 10-12 minutes, or until lightly golden brown on the edges.
  9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a cooling rack to cool completely.
  10. Enjoy!

Notes

These cookies can be stored in an airtight container at room temperature for up to 5 days.

Nutrition Info

  • Serving size: 1 cookie
  • Calories: 120
  • Total fat: 6g
  • Saturated fat: 3.5g
  • Cholesterol: 25mg
  • Sodium: 90mg
  • Total carbohydrates: 15g
  • Dietary fiber: 0g
  • Sugars: 9g
  • Protein: 1g

Recipes FAQ

Can I use salted butter instead of unsalted?

Yes, you can use salted butter instead of unsalted. Just be sure to reduce the amount of salt in the recipe by half.

Can I freeze these cookies?

Yes, you can freeze these cookies. Just be sure to store them in an airtight container or freezer bag.

Can I add chocolate chips to these cookies?

Yes, you can add chocolate chips to these cookies. Just fold them into the dough before rolling them into balls.

Recipe Tips

  • Be sure to use softened butter for best results.
  • Don't overmix the dough. Mix until just combined.
  • Press down on each ball with a fork to flatten them slightly before baking.
  • Let the cookies cool on the baking sheet for 5 minutes before transferring to a cooling rack to cool completely.

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