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Easy Chicken And Mushroom Casserole Recipes

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Chicken and Mushroom Casserole, Chicken Gloria, Chicken Casserole
Chicken and Mushroom Casserole, Chicken Gloria, Chicken Casserole from natashaskitchen.com

Description

Chicken and mushroom casserole is a hearty and comforting dish that is perfect for busy weeknights. This dish is packed with protein from the chicken and nutrients from the mushrooms, making it a healthy and satisfying meal. With a creamy sauce and a crispy breadcrumb topping, this casserole is sure to be a hit with the whole family.

Prep Time

The prep time for this dish is approximately 20 minutes.

Cook Time

The cook time for this dish is approximately 40 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 8 ounces sliced mushrooms
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrots
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup all-purpose flour
  • 1/2 cup breadcrumbs
  • 2 tablespoons butter, melted
  • Salt and pepper to taste

Equipment

  • Large skillet
  • Casserole dish
  • Mixing bowl
  • Baking sheet

Method

  1. Preheat your oven to 375°F.
  2. In a large skillet, heat some oil over medium-high heat. Add the chicken and cook until browned on all sides. Remove the chicken from the skillet and set it aside.
  3. Add the mushrooms, onion, celery, and carrots to the skillet and cook until softened.
  4. Add the garlic to the skillet and cook for an additional 30 seconds.
  5. Sprinkle the flour over the vegetables and stir to combine.
  6. Add the chicken broth to the skillet and stir until the mixture thickens.
  7. Add the heavy cream to the skillet and stir to combine.
  8. Return the chicken to the skillet and stir to coat it in the sauce.
  9. Pour the mixture into a casserole dish.
  10. In a mixing bowl, combine the breadcrumbs, melted butter, salt, and pepper. Sprinkle the mixture over the top of the casserole.
  11. Bake the casserole in the preheated oven for 30-40 minutes, or until the top is golden brown and the casserole is heated through.

Notes

This dish can be made ahead of time and stored in the refrigerator until ready to bake. You may need to add additional cooking time if the casserole is cold when you put it in the oven.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 327
  • Protein: 24g
  • Fat: 17g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 431mg

Recipes FAQ

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts in this recipe. Just be sure to adjust the cooking time accordingly.

Can I use different types of mushrooms?

Yes, you can use different types of mushrooms in this recipe. Cremini or shiitake mushrooms would be a great substitute for the sliced white mushrooms.

Can I use a different type of cream?

Yes, you can use a different type of cream in this recipe. Half and half or milk would be a good substitute for the heavy cream.

Recipe Tips

Make sure to cut the chicken into bite-sized pieces for even cooking.

Use fresh breadcrumbs for the topping for the best texture.

Feel free to add other vegetables such as broccoli or green beans to the casserole for extra nutrition.

Enjoy this easy and delicious chicken and mushroom casserole for a comforting and satisfying meal that the whole family will love!


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