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Easy Chicken Biryani Recipe Pressure Cooker

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Description

Chicken biryani is a classic Indian dish that is loved by many. It's a flavorful rice dish that's made with aromatic spices, tender chicken, and fragrant basmati rice. It's a favorite dish for many, but it can be time-consuming to make. In this recipe, we'll be using a pressure cooker to make an easy and delicious chicken biryani that's perfect for any weeknight dinner.

Prep time

Prep time for this recipe is approximately 15 minutes.

Cook Time

Cook time for this recipe is approximately 25 minutes.

Ingredient

  • 2 cups basmati rice
  • 2 tablespoons vegetable oil
  • 1 large onion, thinly sliced
  • 1 tablespoon ginger-garlic paste
  • 1 pound boneless chicken, cut into small pieces
  • 2 teaspoons biryani masala
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon salt
  • 3 cups water
  • 1/4 cup chopped fresh cilantro

Equipment

  • Pressure cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Wash the rice in cold water until the water runs clear. Soak the rice in cold water for 20 minutes.
  2. Heat the oil in the pressure cooker over medium heat. Add the sliced onions and sauté until they are golden brown.
  3. Add the ginger-garlic paste and sauté for 1 minute.
  4. Add the chicken pieces to the pressure cooker and sauté until they are lightly browned on all sides.
  5. Add the biryani masala, turmeric powder, red chili powder, and salt to the pressure cooker. Stir until the chicken is coated in the spices.
  6. Add the soaked rice and water to the pressure cooker. Stir gently to combine all the ingredients.
  7. Close the pressure cooker and cook on high pressure for 10 minutes.
  8. Turn off the heat and let the pressure release naturally for 10 minutes.
  9. Open the pressure cooker and fluff the rice with a fork. Garnish with chopped cilantro.
  10. Serve hot with raita or yogurt.

Notes

  • You can add vegetables like carrots, peas, and potatoes to this biryani recipe.
  • If you don't have biryani masala, you can substitute with garam masala.
  • Make sure to soak the rice for at least 20 minutes to ensure that it cooks evenly.
  • If you want to make this recipe spicier, you can add more red chili powder.

Nutrition Info

This recipe makes 4 servings. Each serving contains:
  • Calories: 428
  • Protein: 22g
  • Fat: 10g
  • Carbohydrates: 66g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 624mg

Recipes FAQ

What is biryani masala?

Biryani masala is a blend of Indian spices that is used to flavor biryani. It typically contains cumin, coriander, turmeric, cinnamon, cardamom, and cloves.

Can I make this recipe without a pressure cooker?

Yes, you can make this recipe without a pressure cooker. Simply cook the rice and chicken separately and then combine them together with the spices.

Can I make this recipe in advance?

Yes, you can make this recipe in advance and store it in the refrigerator for up to 3 days. Reheat it in the microwave or on the stovetop before serving.

Recipe Tips

  • Make sure to sauté the onions and chicken until they are golden brown. This will add flavor to the dish.
  • Soak the rice for at least 20 minutes to ensure that it cooks evenly.
  • Let the pressure release naturally for 10 minutes before opening the pressure cooker. This will ensure that the rice is cooked properly.
  • Garnish the biryani with chopped cilantro for a fresh and flavorful touch.

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