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Easy Chicken Recipe Pinoy Style

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Description

This easy chicken recipe Pinoy style is a classic Filipino dish that is perfect for any occasion. It is a combination of sweet and savory flavors that will surely satisfy your taste buds. The dish is made up of tender chicken pieces cooked in a flavorful sauce made of soy sauce, vinegar, brown sugar, and spices. It is then topped with sliced onions and served with steamed rice.

Prep Time

The prep time for this recipe is 15 minutes.

Cook Time

The cook time for this recipe is 45 minutes.

Ingredients

  • 1 kilogram chicken, cut into serving pieces
  • 1/2 cup soy sauce
  • 1/2 cup vinegar
  • 1 cup water
  • 1 cup brown sugar
  • 4 cloves garlic, minced
  • 1 onion, sliced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 bay leaves
  • 1 tablespoon cooking oil

Equipment

  • Large pot
  • Stirring spoon
  • Knife
  • Cutting board
  • Bowl

Method

  1. In a bowl, mix together the soy sauce, vinegar, brown sugar, garlic, salt, pepper, and bay leaves.
  2. Heat the cooking oil in a large pot over medium heat.
  3. Add the chicken pieces and cook until browned on all sides, about 5 minutes.
  4. Pour the sauce mixture into the pot and add the water.
  5. Bring to a boil then reduce heat to low and let simmer for 30-40 minutes or until chicken is cooked through.
  6. Remove from heat and transfer the chicken onto a serving plate.
  7. Add the sliced onions to the sauce and let it simmer for another 5 minutes.
  8. Pour the sauce over the chicken and serve with steamed rice.

Notes

This dish can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat in the oven or on the stove before serving.

Nutrition Info

  • Calories: 360
  • Fat: 12g
  • Carbohydrates: 28g
  • Protein: 35g
  • Sodium: 1280mg

Recipes FAQ

What can I use instead of brown sugar?

You can use white sugar, honey, or maple syrup as a substitute for brown sugar.

Can I use chicken thighs instead of chicken breast?

Yes, you can use chicken thighs or any other chicken parts that you prefer.

Can I use apple cider vinegar instead of white vinegar?

Yes, you can use apple cider vinegar or any other type of vinegar that you prefer.

Recipe Tips

  • If you like your sauce thicker, you can add a cornstarch slurry to the sauce once the chicken is cooked.
  • You can also add some vegetables such as carrots or bell peppers to the dish for added nutrition and flavor.
  • For a spicier version of this dish, add some chopped chili peppers or chili flakes to the sauce.
  • Marinating the chicken in the sauce overnight can also enhance the flavor of the dish.

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