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Easy Chicken Teriyaki Sauce Recipe

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Simple Chicken Teriyaki Stir Fry Chicken teriyaki recipe, Teriyaki
Simple Chicken Teriyaki Stir Fry Chicken teriyaki recipe, Teriyaki from www.pinterest.com

Description

Chicken teriyaki is a popular dish in Japanese cuisine. It is made with chicken that is marinated and then grilled, and served with a sweet and savory teriyaki sauce. This easy chicken teriyaki sauce recipe is perfect for those who want to enjoy the delicious flavors of teriyaki without having to spend a lot of time in the kitchen.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 15 minutes.

Ingredients

  • 1/2 cup soy sauce
  • 1/4 cup mirin
  • 1/4 cup brown sugar
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons vegetable oil

Equipment

  • Measuring cups and spoons
  • Bowl
  • Whisk
  • Skillet or grill

Method

  1. In a bowl, whisk together soy sauce, mirin, brown sugar, garlic, and ginger.
  2. Add chicken to the bowl and marinate for at least 30 minutes, or overnight in the refrigerator.
  3. In a small bowl, whisk together cornstarch and water until smooth.
  4. Heat the vegetable oil in a skillet over medium-high heat.
  5. Add the chicken to the skillet and cook for 5-6 minutes on each side, or until cooked through.
  6. Remove the chicken from the skillet and set aside.
  7. Add the marinade to the skillet and bring to a boil.
  8. Reduce the heat to low and simmer for 2-3 minutes, or until the sauce thickens.
  9. Add the cornstarch mixture to the skillet and whisk until the sauce thickens.
  10. Return the chicken to the skillet and toss to coat in the sauce.
  11. Serve hot and garnish with green onions and sesame seeds, if desired.

Notes

If you prefer a thicker sauce, you can add more cornstarch to the mixture.

Nutrition Info

  • Serving Size: 1/4 of the recipe
  • Calories: 317
  • Carbohydrates: 22g
  • Protein: 35g
  • Fat: 8g
  • Saturated Fat: 2g
  • Cholesterol: 96mg
  • Sodium: 2245mg
  • Potassium: 674mg
  • Fiber: 1g
  • Sugar: 17g
  • Vitamin A: 1%
  • Vitamin C: 4%
  • Calcium: 4%
  • Iron: 11%

Recipes FAQ

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts. Just make sure to adjust the cooking time accordingly.

Can I make this recipe ahead of time?

Yes, you can make the marinade ahead of time and marinate the chicken overnight in the refrigerator. You can also make the sauce ahead of time and reheat it when you are ready to serve.

Can I freeze this recipe?

Yes, you can freeze the chicken teriyaki sauce. Just make sure to store it in an airtight container and label it with the date. It will keep in the freezer for up to 3 months.

Recipe Tips

  • Make sure to marinate the chicken for at least 30 minutes, or overnight in the refrigerator, for maximum flavor.
  • Don't overcook the chicken, or it will become dry and tough.
  • If you don't have mirin, you can substitute it with sake or white wine.
  • Garnish the chicken with green onions and sesame seeds for added flavor and texture.

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