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Easy Choc Chip Cookie Recipe South Africa

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A quick and easy Small Batch Chocolate Chip Cookie recipe. Six cookies,… Small batch chocolate
A quick and easy Small Batch Chocolate Chip Cookie recipe. Six cookies,… Small batch chocolate from www.pinterest.com

Description

If you're looking for a delicious and easy-to-make choc chip cookie recipe, then you're in the right place. This recipe is perfect for those who love sweet treats and want to satisfy their cravings without spending too much time in the kitchen. These cookies are crispy on the outside and soft on the inside, with just the right amount of chocolate chips to make them irresistible.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is approximately 10-12 minutes.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups chocolate chips

Equipment

  • Mixing bowl
  • Electric mixer (optional)
  • Baking sheet
  • Parchment paper
  • Cooling rack

Method

  1. Preheat the oven to 180°C (350°F).
  2. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In another bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add the eggs and vanilla extract to the butter mixture and beat until well combined.
  5. Add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Line a baking sheet with parchment paper.
  8. Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
  9. Bake the cookies for 10-12 minutes, until lightly golden brown.
  10. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a cooling rack to cool completely.
  11. Enjoy your delicious choc chip cookies!

Notes

  • Make sure your butter is softened to room temperature before starting.
  • You can use an electric mixer to cream the butter and sugar together, but it's not necessary. A whisk or spatula works just as well.
  • Don't overmix the dough once you add the dry ingredients, or your cookies will be tough.
  • You can use any type of chocolate chips you prefer, such as milk, dark, or white chocolate.

Nutrition Info

  • Serving size: 1 cookie
  • Calories: 150
  • Total fat: 8g
  • Saturated fat: 5g
  • Cholesterol: 30mg
  • Sodium: 80mg
  • Total Carbohydrates: 19g
  • Dietary Fiber: 1g
  • Sugars: 13g
  • Protein: 2g

Recipe FAQ

Can I freeze the dough?

Yes, you can freeze the dough for up to 3 months. Simply scoop the dough into balls and freeze on a baking sheet. Once frozen, transfer the dough balls to a freezer bag or container. When ready to bake, let the dough thaw in the fridge overnight, then bake as directed.

Can I make these cookies without chocolate chips?

Absolutely! You can leave out the chocolate chips or replace them with nuts, dried fruit, or any other add-ins you prefer.

Can I use salted butter?

Yes, you can use salted butter, but you may want to reduce the salt in the recipe to compensate.

Recipe Tips

  • For extra crispy cookies, bake them for an extra minute or two.
  • If you don't have parchment paper, you can grease the baking sheet instead.
  • Don't overcrowd the baking sheet, or the cookies may spread too much and merge together.
  • Store leftover cookies in an airtight container at room temperature for up to 5 days.

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