Easy Chocolate Almond Cake Recipe

August 20, 2023 Post a Comment

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Flourless Chocolate Almond Cake Closet Cooking from www.closetcooking.com

Description

This easy chocolate almond cake recipe is perfect for satisfying your sweet tooth. The combination of moist, chocolate cake and crunchy almonds makes for a delicious dessert that is sure to impress your friends and family.

Prep Time

Preparation time for this recipe is approximately 10 minutes.

Cook Time

Cook time is approximately 35 minutes.

Ingredients

The ingredients you will need for this recipe are as follows:

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
1/2 cup chopped almonds

Equipment

To make this recipe, you will need the following equipment:

Mixing bowl
Electric mixer
Measuring cups and spoons
8-inch cake pan
Parchment paper

Method

Follow these steps to make this easy chocolate almond cake recipe:

Preheat the oven to 350°F (180°C). Grease an 8-inch cake pan and line the bottom with parchment paper.
In a mixing bowl, combine the flour, cocoa powder, baking soda, and salt.
In a separate bowl, beat the butter and sugar together until light and fluffy.
Add the eggs to the butter mixture, one at a time, beating well after each addition.
Stir in the vanilla extract.
Gradually add the flour mixture to the butter mixture, alternating with the milk, and mix until well combined.
Stir in the chopped almonds.
Pour the batter into the prepared cake pan and bake for 35 minutes or until a toothpick inserted in the center comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serve and enjoy!

Notes

For best results, make sure all ingredients are at room temperature before starting the recipe.

Nutrition Info

The following nutrition information is per serving:

Calories: 320
Total Fat: 17g
Saturated Fat: 8g
Cholesterol: 70mg
Sodium: 220mg
Total Carbohydrates: 40g
Dietary Fiber: 3g
Sugars: 26g
Protein: 6g

Recipes FAQ

Q: Can I use a different type of nut instead of almonds? A: Yes, you can substitute any type of nut you prefer. Q: Can I use a different type of flour? A: Yes, you can use any type of flour you prefer, but the texture and flavor of the cake may be slightly different. Q: Can I make this recipe gluten-free? A: Yes, you can substitute gluten-free flour for the all-purpose flour to make this recipe gluten-free.

Recipe Tips

- Be sure to grease the cake pan well and line the bottom with parchment paper to prevent the cake from sticking. - Do not overmix the batter, as this can result in a tough cake. - To make the cake extra chocolatey, you can add chocolate chips to the batter. - Serve the cake with whipped cream or a scoop of vanilla ice cream for an extra special treat.