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Easy Chocolate Chip Cookie Recipe With Self Rising Flour

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The PERFECT Chocolate Chip Cookie Recipe Baking Basics The Busy Mom Blog
The PERFECT Chocolate Chip Cookie Recipe Baking Basics The Busy Mom Blog from thebusymomblog.com

Description

If you're looking for a quick and easy chocolate chip cookie recipe that's made with self-rising flour, then you're in the right place! This recipe is perfect for those who want to bake cookies without having to worry about measuring out baking powder and salt. These cookies are soft and chewy on the inside with a crispy edge, and they're packed full of chocolate chips.

Prep Time

Preparation time for this recipe is around 15 minutes.

Cook Time

The cooking time for these cookies is 12-15 minutes in a preheated oven.

Ingredients

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup light brown sugar, packed
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 3 cups self-rising flour
  • 2 cups semi-sweet chocolate chips

Equipment

  • Baking sheet
  • Mixing bowl
  • Measuring cups and spoons
  • Electric mixer (optional)

Method

  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Gradually stir in the self-rising flour until well combined.
  5. Stir in the chocolate chips.
  6. Drop spoonfuls of dough onto a baking sheet, spacing them about 2 inches apart.
  7. Bake for 12-15 minutes or until the edges are golden brown.
  8. Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  9. Repeat with the remaining cookie dough.
  10. Serve and enjoy!

Notes

  • You can use salted butter in this recipe, but you may want to reduce the amount of salt you add to the dough.
  • Don't overmix the cookie dough as this can result in tough cookies.
  • You can use any type of chocolate chips you like, such as milk chocolate, dark chocolate, or white chocolate.

Nutrition Info

  • Calories: 180
  • Total Fat: 9g
  • Saturated Fat: 5g
  • Cholesterol: 25mg
  • Sodium: 80mg
  • Total Carbohydrates: 24g
  • Dietary Fiber: 1g
  • Sugars: 18g
  • Protein: 2g

Recipes FAQ

Can I use all-purpose flour instead of self-rising flour?

Yes, you can use all-purpose flour instead of self-rising flour, but you'll need to add 1 teaspoon of baking powder and 1/4 teaspoon of salt for every cup of flour.

Do I need to chill the dough before baking?

No, this recipe doesn't require chilling the dough before baking, but you can if you prefer.

Can I freeze the cookie dough?

Yes, you can freeze the cookie dough for up to 3 months. Just shape the dough into balls and freeze on a baking sheet, then transfer to a freezer bag or container. When you're ready to bake, let the dough thaw at room temperature for 10-15 minutes before baking.

Recipe Tips

  • Make sure your butter is softened before you start mixing the dough.
  • Use a cookie scoop or a spoon to ensure your cookies are all the same size.
  • Don't overcrowd the baking sheet as the cookies will spread while baking.
  • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  • Store the cookies in an airtight container at room temperature for up to a week.

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