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Description
Chocolate frosting is the perfect addition to any cake or cupcakes. However, traditional recipes often include a lot of butter, which can be a problem for those who are lactose intolerant or looking to reduce their fat intake. Don't worry, though – you can still enjoy delicious chocolate frosting without butter! This easy recipe uses simple ingredients that you probably already have in your pantry.
Prep Time
10 minutes
Cook Time
0 minutes
Ingredient
- 1 cup powdered sugar - 1/2 cup unsweetened cocoa powder - 1/2 cup vegetable shortening - 1 tsp vanilla extract - 3-4 tbsp milk
Equipment
- Mixing bowl - Electric mixer - Measuring cups and spoons
Method
1. In a mixing bowl, sift together the powdered sugar and cocoa powder to remove any lumps. 2. Add the vegetable shortening and vanilla extract to the bowl. 3. Using an electric mixer, beat the mixture on medium speed until it becomes smooth and creamy. 4. Slowly add the milk, one tablespoon at a time, until the frosting reaches your desired consistency. 5. Continue to beat the frosting on medium speed for another 2-3 minutes until it becomes light and fluffy. 6. Your chocolate frosting is now ready to use!
Notes
- This recipe yields enough frosting to cover a 9-inch cake or 12 cupcakes. - If you prefer a sweeter frosting, increase the amount of powdered sugar. - If you prefer a thinner frosting, add more milk, one tablespoon at a time. - If you prefer a darker chocolate flavor, use Dutch-processed cocoa powder instead of regular cocoa powder.
Yes, you can substitute butter for the vegetable shortening. However, keep in mind that butter has a lower melting point than shortening, so your frosting may be softer at room temperature.
Can I make this frosting ahead of time?
Yes, you can make the frosting up to 2 days in advance. Store it in an airtight container in the refrigerator, and let it come to room temperature before using.
Can I freeze this frosting?
Yes, you can freeze the frosting for up to 2 months. Thaw it in the refrigerator overnight, and then let it come to room temperature before using.
Recipe Tips
- Make sure to sift the powdered sugar and cocoa powder to remove any lumps before mixing. - Use room temperature milk to help the frosting come together more easily. - If the frosting becomes too soft, refrigerate it for a few minutes before using. - Add food coloring to the frosting to create different colors for decorating.
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