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Easy Chocolate Turtle Cheesecake Recipe

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Turtle Cheesecake Easy Recipe with Caramel & Chocolate Recipe Easy cheesecake recipes
Turtle Cheesecake Easy Recipe with Caramel & Chocolate Recipe Easy cheesecake recipes from www.pinterest.com

Description

This easy chocolate turtle cheesecake recipe is a delicious dessert that is perfect for any occasion. The creamy cheesecake filling is flavored with chocolate and caramel, and topped with chopped pecans and drizzled with more caramel sauce.

Prep Time

The prep time for this recipe is about 30 minutes.

Cook Time

The cook time for this recipe is about 1 hour and 10 minutes.

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 3 (8-ounce) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips, melted
  • 1/2 cup caramel sauce, plus more for drizzling
  • 1/2 cup chopped pecans

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Electric mixer
  • Spatula

Method

  1. Preheat the oven to 350 degrees F.
  2. In a mixing bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter. Mix well and press the mixture into the bottom of a 9-inch springform pan.
  3. Using an electric mixer, beat the cream cheese and 1 cup sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, melted chocolate chips, and 1/2 cup caramel sauce.
  4. Pour the cheesecake mixture over the graham cracker crust. Bake for 50-60 minutes or until the cheesecake is set.
  5. Remove from the oven and let cool for 10 minutes. Then, run a knife around the edges of the pan to loosen the cheesecake.
  6. Refrigerate the cheesecake for at least 2 hours or overnight.
  7. Before serving, sprinkle the chopped pecans over the top of the cheesecake and drizzle with more caramel sauce.

Notes

This cheesecake can be stored in the refrigerator for up to 5 days.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 520
  • Total fat: 38g
  • Saturated fat: 21g
  • Cholesterol: 160mg
  • Sodium: 290mg
  • Total carbohydrates: 41g
  • Dietary fiber: 1g
  • Sugars: 33g
  • Protein: 7g

Recipe FAQ

Can I use a different type of crust?

Yes, you can use a different type of crust such as an Oreo cookie crust or a chocolate graham cracker crust.

Can I use store-bought caramel sauce?

Yes, you can use store-bought caramel sauce instead of making your own.

Can I make this cheesecake ahead of time?

Yes, you can make this cheesecake ahead of time and store it in the refrigerator until ready to serve.

Recipe Tips

  • Make sure all of the ingredients are at room temperature before starting the recipe.
  • When making the cheesecake filling, be sure to scrape down the sides of the bowl to ensure everything is well combined.
  • Let the cheesecake cool for at least 10 minutes before removing it from the pan to prevent cracking.
  • Refrigerate the cheesecake for at least 2 hours or overnight to allow the flavors to meld together.

Enjoy this delicious and easy chocolate turtle cheesecake recipe with friends and family. It's sure to be a hit!


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