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Easy Christmas Party Recipes Ideas

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60 Easy Christmas Desserts for a Crowd Taste of Home
60 Easy Christmas Desserts for a Crowd Taste of Home from www.tasteofhome.com

Description

Christmas is a time of celebration and merry-making, and what better way to celebrate than by hosting a Christmas party? Whether it's a casual gathering with close friends or a formal dinner with family, good food is an essential part of any Christmas party. In this article, we will provide you with some easy yet delicious Christmas party recipes that are sure to impress your guests.

Prep Time and Cook Time

The prep time and cook time for each recipe vary, but we have provided an estimated time for your convenience. Please note that these times may vary depending on your level of experience in the kitchen.

Ingredients and Equipment

We have listed all the ingredients and equipment you will need for each recipe. Please make sure you have all the necessary ingredients and equipment before you start cooking.

Method

We have provided step-by-step instructions for each recipe. Please follow the instructions carefully to achieve the best results.

Notes

We have also included some helpful notes for each recipe. These notes will provide you with some tips and tricks to make the recipe even better.

Nutrition Info

We have provided the nutrition information for each recipe. Please note that these values are approximate and may vary depending on the specific ingredients you use.

Recipes FAQ

We have compiled some frequently asked questions about Christmas party recipes. If you have any other questions, please feel free to ask in the comments below.

Recipe Tips

We have included some extra tips for each recipe to help you make the most of your Christmas party.

1. Easy Christmas Cookies

Prep Time: 20 minutes

Cook Time: 10-12 minutes

Ingredients:

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/4 cup milk
  • Assorted Christmas sprinkles

Equipment:

  • Mixing bowl
  • Electric mixer
  • Baking sheet
  • Parchment paper
  • Cookie cutters

Method:

  1. In a mixing bowl, combine the flour, baking powder, and salt.
  2. In a separate bowl, cream together the butter and sugar until light and fluffy.
  3. Add the egg and vanilla extract to the butter mixture and mix until well combined.
  4. Gradually add the flour mixture to the butter mixture, alternating with the milk, until a dough forms.
  5. Roll the dough out on a floured surface and use cookie cutters to cut out desired shapes.
  6. Place the cookies on a baking sheet lined with parchment paper and sprinkle with Christmas sprinkles.
  7. Bake at 350°F for 10-12 minutes, or until the edges are lightly golden brown.
  8. Cool on a wire rack before serving.

Notes:

  • You can use any shape of cookie cutters you like, but Christmas-themed cutters are especially fun.
  • You can also use different types of sprinkles or decorations to customize the cookies.

Nutrition Info:

  • Serving size: 1 cookie
  • Calories: 120
  • Total fat: 5g
  • Saturated fat: 3g
  • Cholesterol: 20mg
  • Sodium: 50mg
  • Total carbohydrates: 18g
  • Dietary fiber: 0g
  • Sugars: 10g
  • Protein: 1g

Recipes FAQ:

  • Can I make the dough ahead of time and bake the cookies later?
  • Yes, you can make the dough ahead of time and store it in the fridge for up to 3 days. When you're ready to bake the cookies, simply roll out the dough and cut out the shapes.
  • Can I freeze the cookies?
  • Yes, you can freeze the cookies after they have cooled completely. Place them in an airtight container and freeze for up to 3 months.

Recipe Tips:

  • If you want to make the cookies even more festive, you can use food coloring to tint the dough different colors.
  • You can also use different flavors of extract, such as almond or peppermint, to give the cookies a unique taste.

2. Slow Cooker Apple Cider

Prep Time: 5 minutes

Cook Time: 2-3 hours

Ingredients:

  • 1 gallon apple cider
  • 1 orange, sliced
  • 1 tsp whole cloves
  • 3 cinnamon sticks
  • 1/4 cup brown sugar

Equipment:

  • Slow cooker
  • Ladle
  • Mug

Method:

  1. Pour the apple cider into a slow cooker.
  2. Add the orange slices, whole cloves, cinnamon sticks, and brown sugar.
  3. Stir to combine.
  4. Cook on low for 2-3 hours.
  5. Ladle the cider into mugs and serve hot.

Notes:

  • You can adjust the amount of brown sugar to taste.
  • If you don't have a slow cooker, you can also make this recipe on the stove. Simply combine all the ingredients in a large pot and simmer on low for 2-3 hours.

Nutrition Info:

  • Serving size: 1 cup
  • Calories: 120
  • Total fat: 0g
  • Saturated fat: 0g
  • Cholesterol: 0mg
  • Sodium: 10mg
  • Total carbohydrates: 30g
  • Dietary fiber: 0g
  • Sugars: 25g
  • Protein: 0g

Recipes FAQ:

  • Can I make this recipe without a slow cooker?
  • Yes, you can make this recipe on the stove. Simply combine all the ingredients in a large pot and simmer on low for 2-3 hours.
  • Can I add alcohol to this recipe?
  • Yes, you can add a shot of rum, whiskey, or brandy to each mug for a boozy twist.

Recipe Tips:

  • If you want to make this recipe even more festive, you can add cranberries or pomegranate seeds for a pop of color.
  • You can also add sliced ginger or nutmeg for extra flavor.

3. Bacon-Wrapped Dates

Prep Time: 10 minutes

Cook Time: 20 minutes

Ingredients:

  • 1 lb pitted dates
  • 1 lb bacon

Equipment:

  • Baking sheet
  • Parchment paper
  • Toothpicks

Method:

  1. Preheat the oven to 375°F.
  2. Cut the bacon slices in half.
  3. Wrap each date with a half-slice of bacon and secure with a toothpick.
  4. Place the bacon-wrapped dates on a baking sheet lined with parchment paper.
  5. Bake for 20 minutes, or until the bacon is crispy and the dates are caramelized.
  6. Remove from the oven and let cool slightly before serving.

Notes:

  • You can use any type of bacon you like, but thick-cut bacon works best.
  • If you don

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