Easy Compote Recipe
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Description
Compote is a sweet and tangy dessert made by cooking fruits in sugar water. It's a simple and delicious way to use up any overripe fruits you have lying around. This easy compote recipe is perfect for those who want to satisfy their sweet tooth with minimal effort. It's a versatile dish that can be served over yogurt, ice cream, pancakes, or eaten on its own.Prep Time
10 minutesCook Time
20 minutesIngredients
- 4 cups mixed berries (such as strawberries, raspberries, blackberries, and blueberries)
- 1/2 cup granulated sugar
- 1/4 cup water
- 1 tablespoon lemon juice
Equipment
- Large saucepan
- Wooden spoon
- Measuring cups and spoons
Method
- Wash and dry the berries.
- In a large saucepan, combine the berries, sugar, water, and lemon juice.
- Stir well and bring to a boil over medium heat.
- Reduce the heat to low and let the mixture simmer for 20 minutes, stirring occasionally.
- Remove from heat and let cool for 5 minutes.
- Transfer the mixture to a blender or food processor and blend until smooth.
- Strain the mixture through a fine-mesh sieve to remove any seeds or pulp.
- Let the compote cool to room temperature before serving.
- Store any leftovers in an airtight container in the refrigerator for up to 1 week.
Notes
This recipe can be easily adapted to use any fruit you have on hand. Try using peaches, apples, or pears for a delicious twist.Nutrition Info
- Serving size: 1/4 cup
- Calories: 60
- Total fat: 0g
- Saturated fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total carbohydrates: 15g
- Dietary fiber: 2g
- Sugars: 12g
- Protein: 0g
Recipes FAQ
What can I serve compote with?
Compote can be served with a variety of dishes, including yogurt, ice cream, pancakes, waffles, or toast.How long does compote last?
Compote can be stored in an airtight container in the refrigerator for up to 1 week.Can I freeze compote?
Yes, compote can be frozen for up to 3 months. Store it in an airtight container or freezer bag.Recipe Tips
- Use a variety of berries for a more complex flavor.
- Add a pinch of cinnamon or nutmeg for a warm spice flavor.
- Leave some chunks of fruit in the compote for a more rustic texture.
- Use honey or maple syrup instead of sugar for a healthier option.
Enjoy this easy compote recipe as a sweet and tangy dessert or topping for your favorite dishes. It's a simple and delicious way to use up any overripe fruits you have lying around. With just a few ingredients and minimal effort, you can create a versatile and flavorful dish that everyone will love. Make sure to try out different fruit combinations and spice flavors to make it your own. Happy cooking!
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