Healthy Crab Bisque Recipe by RecipeKing CookEatShare from cookeatshare.com
Description
This easy crab bisque recipe crock pot is a delicious and comforting soup that is perfect for those chilly evenings. Made with fresh crab meat, potatoes, and a creamy broth, this soup is easy to make and will be loved by everyone who tries it. The best part about this recipe is that it can be made in a slow cooker, which means you can set it and forget it, leaving you with a delicious meal at the end of a long day.
Prep Time
The prep time for this recipe is around 20 minutes.
Cook Time
The cook time for this recipe is around 4 hours in a slow cooker.
Ingredients
- 1 pound fresh crab meat - 2 cups chicken broth - 2 cups heavy cream - 1 1/2 cups diced potatoes - 1/2 cup diced onion - 1/2 cup diced celery - 1/2 cup diced carrots - 2 cloves minced garlic - 2 tablespoons butter - 1 tablespoon flour - Salt and pepper to taste - 1 bay leaf - 1/4 cup chopped fresh parsley
1. In a large skillet, melt the butter over medium heat. Add the onion, celery, and carrots, and cook until the vegetables are tender. 2. Stir in the garlic and cook for an additional 30 seconds. 3. Add the flour and stir until the vegetables are coated. 4. Gradually stir in the chicken broth and heavy cream, and cook until the mixture is smooth. 5. Transfer the mixture to a slow cooker and add the potatoes, crab meat, bay leaf, salt, and pepper. 6. Cover and cook on low for 4 hours. 7. Remove the bay leaf and stir in the chopped parsley. 8. Serve hot and enjoy!
Notes
- You can use canned crab meat if fresh crab meat is not available. - You can use vegetable broth instead of chicken broth to make this recipe vegetarian. - This recipe can be made ahead of time and reheated before serving. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Q: Can I use canned crab meat in this recipe? A: Yes, you can use canned crab meat if fresh crab meat is not available. Q: Can I make this recipe vegetarian? A: Yes, you can use vegetable broth instead of chicken broth to make this recipe vegetarian. Q: Can I make this recipe ahead of time? A: Yes, this recipe can be made ahead of time and reheated before serving.
Recipe Tips
- Be sure to remove the bay leaf before serving. - Serve with crusty bread or crackers for dipping. - Garnish with additional chopped parsley, if desired. - If the soup is too thick, add more chicken broth or heavy cream until it reaches your desired consistency.
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