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Easy Creamed Corn Recipe With Frozen Corn

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Description

This easy creamed corn recipe with frozen corn is a quick and delicious side dish that everyone will love. It has a creamy texture with a sweet and savory taste that pairs well with any main dish. This recipe is perfect for those who don't have fresh corn or don't want to spend a lot of time preparing the dish.

Prep Time

Preparation time for this recipe takes about 5 minutes.

Cook Time

Cooking time for this recipe takes about 15 minutes.

Ingredients

  • 4 cups frozen corn
  • 1 cup heavy cream
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • A medium saucepan
  • A wooden spoon
  • A measuring cup
  • A measuring spoon
  • A grater

Method

  1. In a medium saucepan, melt the butter over medium heat.
  2. Whisk in the flour and cook for 1 minute until the mixture turns golden brown.
  3. Add the frozen corn and stir to combine with the flour mixture.
  4. Pour in the heavy cream and stir to combine.
  5. Season with salt and black pepper.
  6. Bring the mixture to a simmer and cook for 10-12 minutes, stirring occasionally, until the corn is tender and the sauce has thickened.
  7. Stir in the grated Parmesan cheese.
  8. Remove from heat and let cool for a few minutes before serving.
  9. Garnish with chopped parsley or chives if desired.
  10. Serve and enjoy!

Notes

  • You can use fresh corn instead of frozen corn if you prefer.
  • You can add more or less heavy cream depending on how creamy you want the dish to be.
  • You can also add other ingredients like bacon, onion, or garlic to give the dish more flavor.
  • This dish can be made ahead of time and reheated in the microwave or on the stove.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 200
  • Total fat: 13g
  • Saturated fat: 8g
  • Cholesterol: 45mg
  • Sodium: 200mg
  • Total carbohydrate: 18g
  • Dietary fiber: 2g
  • Total sugars: 5g
  • Protein: 4g

Recipes FAQ

Can I use canned corn instead of frozen corn?

Yes, you can use canned corn instead of frozen corn. Just make sure to drain and rinse the corn before using it.

Can I use half-and-half instead of heavy cream?

Yes, you can use half-and-half instead of heavy cream, but the sauce won't be as creamy.

Can I make this dish ahead of time?

Yes, you can make this dish ahead of time and reheat it in the microwave or on the stove.

Recipe Tips

  • Make sure to stir the corn and cream mixture often to prevent the bottom from burning.
  • If you want a spicier dish, add some red pepper flakes or cayenne pepper.
  • You can use different types of cheese like cheddar or mozzarella instead of Parmesan cheese.
  • For a healthier option, use low-fat milk instead of heavy cream.
  • For a vegan option, use coconut milk instead of heavy cream and vegan butter instead of unsalted butter.

With this easy creamed corn recipe with frozen corn, you can have a delicious and comforting side dish in no time. It's perfect for a family dinner, potluck, or holiday gathering. You can customize the dish to your liking by adding other ingredients or using different types of cheese. It's a versatile dish that everyone will love, and it's easy to make. Give it a try and see for yourself!


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