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Easy Curry Powder Chicken Recipe

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Chicken curry with coconut milk Recipe Curry chicken, Coconut milk curry, Coconut milk recipes
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Description

Looking for a quick and easy dinner recipe? Try this delicious curry powder chicken! This recipe is perfect for busy weeknights or lazy weekends. It's packed with flavor and can be customized to your liking. Serve it over rice or with a side of naan bread for a complete meal.

Prep Time

Preparation time for this recipe is minimal. You'll need about 10 minutes to gather your ingredients and another 10 minutes to prep them.

Cook Time

The cook time for this recipe is approximately 20-25 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into cubes
  • 2 tablespoons curry powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup coconut milk
  • 1 tablespoon cornstarch
  • 2 tablespoons water

Equipment

  • Large skillet
  • Cutting board
  • Knife
  • Measuring spoons and cups

Method

  1. In a small bowl, mix together the curry powder, salt, black pepper, and cayenne pepper. Set aside.
  2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides, about 5-7 minutes.
  3. Remove the chicken from the skillet and set aside.
  4. Add the onion and garlic to the skillet and cook until the onion is soft, about 3-5 minutes.
  5. Add the curry powder mixture to the skillet and stir to combine.
  6. Add the chicken broth and coconut milk to the skillet and stir to combine.
  7. Return the chicken to the skillet and stir to combine.
  8. In a small bowl, mix together the cornstarch and water. Add this mixture to the skillet and stir to combine.
  9. Reduce the heat to medium-low and let the curry simmer for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.
  10. Serve the curry over rice or with a side of naan bread.

Notes

This recipe is very customizable. You can add more or less spice depending on your preference. You can also add vegetables like bell peppers or peas to make it a complete meal.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:
  • Calories: 372
  • Protein: 27g
  • Fat: 24g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 773mg

Recipe FAQ

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts. Keep in mind that chicken thighs may take longer to cook.

Can I use a different type of milk?

Yes, you can use a different type of milk. You can use almond milk or soy milk if you prefer.

Can I make this recipe in advance?

Yes, you can make this recipe in advance. Simply store it in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove before serving.

Recipe Tips

  • Make sure to cut the chicken into evenly sized pieces so that they cook evenly.
  • For a creamier sauce, use full-fat coconut milk.
  • Adjust the amount of curry powder and cayenne pepper to your liking.
  • For a vegetarian option, substitute the chicken broth with vegetable broth and the chicken with tofu or chickpeas.

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