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Easy Custard Sauce Recipe: A Perfect Addition To Your Desserts

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Easy Vanilla Custard Sauce Sugar and Dairy Free Oh Sweet Mercy
Easy Vanilla Custard Sauce Sugar and Dairy Free Oh Sweet Mercy from ohsweetmercy.com

Description

Custard sauce is a versatile and creamy dessert sauce that can be used to enhance the flavor of various desserts. It is a classic dessert sauce that can be used with cakes, puddings, tarts, or any other dessert of your choice. This easy custard sauce recipe is perfect for those who love to prepare their desserts from scratch.

Prep Time

The preparation time for this easy custard sauce recipe is only 10 minutes.

Cook Time

The cooking time for this recipe is only 10 minutes.

Ingredients

  • 2 cups of whole milk
  • 1/2 cup of granulated sugar
  • 4 egg yolks
  • 2 tablespoons of cornstarch
  • 2 teaspoons of vanilla extract

Equipment

  • Medium-sized saucepan
  • Whisk
  • Bowl
  • Sieve

Method

  1. Take a medium-sized saucepan and pour in the milk.
  2. Heat the milk over medium heat until it starts to simmer.
  3. While the milk is heating up, take a bowl and whisk together the egg yolks, sugar, and cornstarch until it forms a smooth mixture.
  4. Once the milk starts to simmer, remove it from the heat and slowly pour it into the egg mixture while whisking continuously.
  5. Pour the mixture back into the saucepan and return it to the heat.
  6. Whisk the mixture over medium heat until it starts to thicken. This should take about 5-7 minutes.
  7. Remove the mixture from the heat and stir in the vanilla extract.
  8. Pass the mixture through a sieve to remove any lumps.
  9. Allow the custard sauce to cool down to room temperature before serving.
  10. Your easy custard sauce is ready to be served with your favorite dessert.

Notes

  • Make sure to whisk the mixture continuously while pouring the hot milk into the egg mixture to avoid ending up with scrambled eggs.
  • If you prefer a thicker sauce, you can add an extra tablespoon of cornstarch to the mixture.
  • The custard sauce can be stored in an airtight container in the refrigerator for up to 4 days.

Nutrition Info

  • Serving size: 1/4 cup
  • Calories: 150
  • Total fat: 5g
  • Saturated fat: 2.5g
  • Cholesterol: 105mg
  • Sodium: 55mg
  • Total carbohydrates: 22g
  • Sugars: 20g
  • Protein: 4g

Recipes FAQ

Can I make this custard sauce recipe ahead of time?

Yes, you can make the custard sauce ahead of time and store it in an airtight container in the refrigerator for up to 4 days.

What desserts can I serve with this custard sauce?

You can serve this custard sauce with cakes, puddings, tarts, or any other dessert of your choice.

Can I use low-fat milk instead of whole milk?

Yes, you can use low-fat milk instead of whole milk, but the custard sauce may not be as creamy.

Recipe Tips

  • Make sure to stir the mixture continuously while it is cooking to avoid lumps.
  • Passing the mixture through a sieve will remove any lumps and make the custard sauce smoother.
  • Allow the custard sauce to cool down to room temperature before serving for the best taste.

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