Peanut Butter Chocolate Dessert Recipe Taste of Home from www.tasteofhome.com
Description
If you have a sweet tooth but don't like chocolate, don't worry! There are plenty of delicious and easy dessert recipes that don't require any chocolate. From fruity desserts to creamy puddings, you'll find something to satisfy your cravings.
Prep Time
The prep time for these recipes varies from 10 minutes to 30 minutes, depending on the complexity of the dessert.
Cook Time
The cook time for these recipes ranges from 5 minutes to 2 hours, depending on the dessert.
Ingredients
The ingredients for these recipes are simple and easy to find at your local grocery store. Some common ingredients include fresh fruit, sugar, cream, eggs, and butter.
Equipment
The equipment needed for these recipes is basic kitchen equipment such as mixing bowls, measuring cups and spoons, a whisk, and a baking dish.
Method
1. Fruit Salad: Chop up your favorite fruits and mix them together in a bowl. Add a drizzle of honey or a squeeze of lemon juice for extra flavor. 2. Lemon Pudding: In a mixing bowl, whisk together 1 cup of sugar, 1/4 cup of cornstarch, and a pinch of salt. In a saucepan, heat 2 cups of milk and 1/2 cup of fresh lemon juice until hot but not boiling. Gradually whisk the hot milk mixture into the sugar mixture, then return everything to the saucepan. Cook over medium heat, stirring constantly, until the pudding thickens. Pour the pudding into a dish and let it cool in the refrigerator for at least 2 hours. 3. Apple Crisp: Preheat your oven to 375°F. In a mixing bowl, combine 4 cups of chopped apples, 1/2 cup of sugar, and 1 teaspoon of cinnamon. In another bowl, mix together 1/2 cup of flour, 1/2 cup of rolled oats, 1/2 cup of brown sugar, and 1/2 cup of softened butter. Spread the oat mixture over the apples in a baking dish and bake for 30-35 minutes, or until the topping is golden brown.
Notes
Some of these recipes can be made ahead of time and stored in the refrigerator until you're ready to serve them. Others, like the apple crisp, are best served warm right out of the oven.
Nutrition Info
The nutrition information for these recipes varies depending on the ingredients used. However, most of these desserts are high in sugar and calories, so it's best to enjoy them in moderation.
Recipes FAQ
Q: Can I use frozen fruit for the fruit salad? A: Yes, frozen fruit works just as well as fresh fruit. Q: Can I make the lemon pudding without cornstarch? A: Yes, you can use flour or arrowroot powder instead of cornstarch. Q: Can I use a different type of fruit for the apple crisp? A: Yes, you can use any type of fruit you like for the crisp, such as pears, peaches, or berries.
Recipe Tips
- To make the fruit salad even more flavorful, sprinkle some chopped nuts or coconut flakes on top. - If you don't have fresh lemons for the pudding, you can use bottled lemon juice instead. - For a healthier version of the apple crisp, use whole wheat flour and reduce the amount of sugar and butter.
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