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Easy Donut Recipe Ingredients

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Description

Donuts are one of the most popular desserts around the world. They are a delicious treat that can be enjoyed any time of day. Making donuts at home is easy and requires only a few simple ingredients. In this blog post, we will share an easy donut recipe that you can make in the comfort of your own kitchen.

Prep Time

The prep time for this recipe is approximately 20 minutes. It may take longer if you are making a large batch of donuts.

Cook Time

The cook time for this recipe is approximately 10-12 minutes per batch of donuts.

Ingredients

For this recipe, you will need the following ingredients:
  • 2 cups of all-purpose flour
  • 1/2 cup of granulated sugar
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of salt
  • 3/4 cup of milk
  • 1/4 cup of melted butter
  • 1 egg
  • 1 teaspoon of vanilla extract

Equipment

You will need the following equipment to make this recipe:
  • Donut cutter or two circular cookie cutters (one large and one small)
  • Large mixing bowl
  • Whisk
  • Spatula
  • Baking sheet
  • Parchment paper
  • Frying pan
  • Tongs
  • Wire rack

Method

Follow these steps to make the perfect donuts:
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
  5. Roll out the dough on a floured surface to about 1/2 inch thickness.
  6. Use a donut cutter or two circular cookie cutters to cut out the donuts.
  7. Place the donuts on a baking sheet lined with parchment paper.
  8. Bake the donuts in the oven for 10-12 minutes or until they are lightly golden brown.
  9. While the donuts are baking, heat up a frying pan with oil over medium heat.
  10. Once the donuts are done baking, use tongs to carefully transfer them to the frying pan.
  11. Cook each donut for about 1-2 minutes on each side or until they are golden brown.
  12. Transfer the donuts to a wire rack to cool.
  13. Repeat steps 9-12 until all of the donuts are cooked.

Notes

Make sure to use a donut cutter or two circular cookie cutters to shape the dough into donuts. You can also use a piping bag with a large round tip to pipe the dough into donut shapes.

Nutrition Info

This recipe makes approximately 12 donuts. Each donut contains the following nutritional values:
  • Calories: 180
  • Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 35mg
  • Sodium: 200mg
  • Carbohydrates: 27g
  • Fiber: 1g
  • Sugar: 11g
  • Protein: 3g

Recipes FAQ

Can I make this recipe without a donut cutter?

Yes, you can use two circular cookie cutters (one large and one small) to shape the dough into donuts.

Can I freeze the donuts?

Yes, you can freeze the donuts for up to 3 months. Make sure to let them cool completely before placing them in an airtight container or freezer bag.

Can I use a different type of milk?

Yes, you can use any type of milk that you prefer. However, keep in mind that the flavor and texture may be slightly different.

Recipe Tips

  • Make sure to roll out the dough to the correct thickness (about 1/2 inch) to ensure that the donuts cook evenly.
  • Use a thermometer to make sure that the oil is at the correct temperature (around 375°F) before frying the donuts.
  • Make sure to let the donuts cool completely before adding any toppings or glazes.

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