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Easy Dum Biryani Recipe

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Paneer Dum Biryani Easy Paneer Biryani Recipe Cooking From Heart
Paneer Dum Biryani Easy Paneer Biryani Recipe Cooking From Heart from cookingfromheart.com

Description

Dum biryani is a popular Indian dish known for its aromatic spices and flavorful rice. It's a one-pot meal that's perfect for special occasions or when you want to impress your guests. This easy dum biryani recipe is perfect for beginners and is sure to leave your taste buds wanting more.

Prep Time

Preparation time for this recipe is around 30 minutes.

Cook Time

Cooking time for this recipe is around 1 hour.

Ingredients

  • 2 cups basmati rice
  • 1 pound chicken, cut into small pieces
  • 1 cup yogurt
  • 1 onion, finely chopped
  • 2 tomatoes, chopped
  • 2 teaspoons ginger-garlic paste
  • 1 teaspoon red chili powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala powder
  • 1/2 teaspoon salt
  • 1/2 cup oil
  • 1/2 cup chopped mint leaves
  • 1/2 cup chopped cilantro leaves
  • 1/2 cup fried onions
  • 1/2 cup milk
  • 1/4 teaspoon saffron

Equipment

  • Large pot with lid
  • Frying pan
  • Small bowl

Method

  1. Wash the rice in cold water until the water runs clear. Soak the rice in cold water for 30 minutes.
  2. Heat the oil in a large pot. Fry the chopped onions until they are golden brown. Add the ginger-garlic paste and fry for another minute.
  3. Add the chicken pieces and fry until they are browned.
  4. Add the chopped tomatoes, red chili powder, turmeric powder, cumin powder, coriander powder, garam masala powder, and salt. Cook for 5 minutes.
  5. Add the yogurt, mint leaves, and cilantro leaves. Cook for another 5 minutes.
  6. Drain the soaked rice and add it to the pot. Add enough water to cover the rice by 1 inch. Bring the water to a boil, then reduce the heat to low and cover the pot with a lid. Cook for 20 minutes.
  7. In a small bowl, mix the saffron with the milk.
  8. Remove the pot from the heat. Sprinkle the fried onions and saffron milk over the rice. Cover the pot with a lid and let it sit for 10 minutes.
  9. Fluff the rice with a fork and serve hot.

Notes

  • You can substitute the chicken with lamb or beef for a different flavor.
  • You can also add vegetables like potatoes, carrots, and peas to the dish for a more wholesome meal.
  • If you don't have saffron, you can use turmeric instead for a similar color.

Nutrition Info

  • Calories: 550
  • Fat: 25g
  • Protein: 20g
  • Carbohydrates: 60g
  • Fiber: 2g

Recipes FAQ

  • Can I make this recipe without meat?
  • Yes, you can make a vegetarian version of this dish by using vegetables like potatoes, carrots, and peas.
  • Can I use brown rice instead of basmati rice?
  • Yes, you can use brown rice, but you will need to adjust the cooking time accordingly.

Recipe Tips

  • Make sure to use good quality basmati rice for the best flavor.
  • Soaking the rice before cooking helps to remove excess starch and ensures that the rice cooks evenly.
  • Make sure to use a heavy-bottomed pot to prevent the rice from burning.
  • Don't skip the saffron as it adds a unique flavor and color to the dish.

Enjoy your delicious homemade dum biryani!


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