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Easy Easter Cake Pops Recipe

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Easter Cake Pops A Quick and Easy Recipe
Easter Cake Pops A Quick and Easy Recipe from www.nisalocally.co.uk

Description

Easter is just around the corner, and it's the perfect time to bake some delicious treats. One of the most popular treats during this festive season is cake pops. They are not only easy to make, but they are also a great way to impress your family and friends. In this recipe, we'll show you how to make easy Easter cake pops that are perfect for the occasion.

Prep Time

Preparation time for these cake pops is about 30 minutes.

Cook Time

Cooking time for these cake pops is about 10 minutes.

Ingredients

For the cake pops, you will need:
  • 1 box of cake mix
  • 1 can of frosting
  • 1 package of candy melts in various Easter colors
  • Lollipop sticks
  • Sprinkles in various Easter colors

Equipment

You will need:
  • A cake pan
  • A mixing bowl
  • A baking sheet lined with parchment paper
  • A microwave-safe bowl
  • A spoon or whisk
  • A cake pop stand or foam block

Method

  1. Preheat your oven according to the cake mix instructions and prepare the cake mix as instructed.
  2. Cook the cake according to the instructions and let it cool completely.
  3. Crumble the cooled cake into a mixing bowl and add the can of frosting. Mix together until well combined.
  4. Roll the mixture into small balls, about the size of a golf ball, and place them on the prepared baking sheet. Chill in the refrigerator for at least 20 minutes.
  5. Melt the candy melts in a microwave-safe bowl according to the package instructions.
  6. Dip the end of a lollipop stick into the melted candy and insert it into the cake ball. Repeat with the remaining cake balls and sticks.
  7. Dip the cake pop into the melted candy, making sure it is fully coated. Tap off any excess candy.
  8. Place the cake pop onto a cake pop stand or foam block and decorate with sprinkles before the candy hardens.
  9. Repeat with the remaining cake pops.
  10. Let the cake pops dry completely before serving or wrapping them in cellophane bags tied with ribbon for a cute Easter gift.

Notes

Cake pops can be made ahead of time and stored in an airtight container in the refrigerator for up to a week. You can also freeze them for up to a month.

Nutrition Info

The nutrition information for these cake pops will vary depending on the type of cake mix and frosting used.

Recipes FAQ

Can I use homemade cake mix and frosting?

Yes, you can use homemade cake mix and frosting in this recipe.

Can I use different colors of candy melts?

Yes, you can use any color of candy melts that you like.

Can I use different types of sprinkles?

Yes, you can use any type of sprinkles that you like.

Recipe Tips

  • Use a cake pop stand or foam block to hold the cake pops while they dry.
  • Decorate the cake pops with different colors of candy melts and sprinkles for a festive Easter look.
  • If the candy melts start to harden while you are dipping the cake pops, simply microwave them for a few seconds to soften them again.
  • If the cake mixture is too sticky, add more frosting. If it's too dry, add a little bit of milk.

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