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Easy Edible Cookie Dough Recipe Without Chocolate Chips

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Edible Chocolate Chip Cookie Dough Recipe POPSUGAR Food
Edible Chocolate Chip Cookie Dough Recipe POPSUGAR Food from www.popsugar.com

Description

Craving for some cookie dough but don't want to bake cookies? This easy edible cookie dough recipe without chocolate chips is perfect for satisfying your sweet tooth. It's easy, quick, and safe to eat raw. Plus, it only requires a handful of pantry staples that you probably already have on hand.

Prep Time

10 minutes

Cook Time

N/A

Ingredients

  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 2 tablespoons milk

Equipment

  • Mixing bowl
  • Electric mixer or stand mixer
  • Spatula

Method

  1. In a mixing bowl, cream together the softened butter, granulated sugar, brown sugar, vanilla extract, and salt until light and fluffy.
  2. Add the flour and mix until well combined.
  3. Add milk, one tablespoon at a time, until the dough reaches your desired consistency.
  4. Scoop the cookie dough into a bowl and serve.

Notes

This cookie dough recipe doesn't contain any eggs, so it's safe to eat raw. However, it does contain raw flour, which can sometimes harbor bacteria. To reduce the risk of foodborne illness, you can heat-treat the flour in the microwave or oven before using it in the recipe.

Nutrition Info

This recipe yields about 8 servings. Each serving contains approximately:
  • Calories: 247
  • Total Fat: 13g
  • Saturated Fat: 8g
  • Cholesterol: 34mg
  • Sodium: 68mg
  • Total Carbohydrates: 31g
  • Dietary Fiber: 0g
  • Sugars: 19g
  • Protein: 2g

Recipes FAQ

Can I freeze this cookie dough?

Yes, you can freeze this cookie dough for up to 3 months. Simply scoop the dough into balls, place them on a baking sheet lined with parchment paper, and freeze until solid. Once frozen, transfer the dough balls to a freezer-safe container or bag. To bake, simply remove the desired amount of dough balls from the freezer, place them on a lined baking sheet, and bake as directed in your recipe.

Can I add chocolate chips to this recipe?

Absolutely! Feel free to add your favorite mix-ins, such as chocolate chips, chopped nuts, or dried fruit.

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter in this recipe. Just omit the salt called for in the recipe.

Recipe Tips

  • For a softer dough, add more milk until you reach your desired texture.
  • If you don't have an electric mixer or stand mixer, you can mix the ingredients by hand using a spatula or wooden spoon.
  • Store any leftover cookie dough in an airtight container in the refrigerator for up to 3 days.

Enjoy this easy edible cookie dough recipe without chocolate chips as a snack, dessert, or even breakfast! It's a fun and delicious way to satisfy your cookie cravings without having to turn on the oven.


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