Yeast rolls are a staple in many households, but they can be time-consuming and difficult to make. However, with the right recipe, making yeast rolls can be both easy and fast. These easy fast yeast rolls recipes are perfect for anyone who wants to enjoy fresh, warm, and delicious rolls without spending hours in the kitchen.
Prep Time
The prep time for these rolls varies depending on the recipe you choose. However, most of these recipes take around 15-20 minutes to prepare.
Cook Time
The cook time for these rolls is around 15-20 minutes in the oven.
Ingredients
The ingredients for these easy fast yeast rolls recipes are simple and easy to find. You'll need flour, yeast, sugar, salt, milk, butter, and eggs.
Equipment
To make these yeast rolls, you'll need a mixing bowl, a measuring cup and spoons, a baking sheet, and an oven.
Method
1. In a mixing bowl, combine flour, yeast, sugar, and salt. 2. In a separate bowl, heat milk and butter until warm. 3. Add the milk mixture and eggs to the flour mixture and mix until well combined. 4. Knead the dough on a floured surface for a few minutes. 5. Divide the dough into equal portions and shape them into rolls. 6. Place the rolls on a greased baking sheet and let them rise for about 10 minutes. 7. Preheat the oven to 375°F (190°C). 8. Bake the rolls for 15-20 minutes, or until golden brown.
Notes
To make these rolls even easier, you can use a stand mixer with a dough hook attachment to knead the dough.
Nutrition Info
The nutrition information for these rolls varies depending on the recipe you choose. However, most of these recipes yield rolls that are around 150-200 calories each.
Recipes FAQ
Q: Can I make these rolls ahead of time? A: Yes, you can make these rolls ahead of time and freeze them for later use. Q: Can I use whole wheat flour instead of all-purpose flour? A: Yes, you can use whole wheat flour, but the texture and flavor of the rolls may be slightly different. Q: Can I add herbs or cheese to these rolls? A: Yes, you can add herbs, cheese, or any other flavorings to these rolls to customize them to your liking.
Recipe Tips
- Make sure your yeast is fresh and not expired for the best results. - Use warm milk and butter, but not too hot to avoid killing the yeast. - Let the rolls rise in a warm, draft-free place for the best results.
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