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Easy Fluffy Chocolate Chip Cookie Recipe

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Fluffy Chocolate Chip Cookies Recipe w/ Toasted Pecans
Fluffy Chocolate Chip Cookies Recipe w/ Toasted Pecans from showmetheyummy.com

Description

Who doesn't love a delicious, warm, fluffy chocolate chip cookie? This easy recipe will result in the most amazing cookies you have ever tasted. The cookies are perfectly fluffy and chewy with just the right amount of chocolate chips in every bite. This recipe can be made in no time at all, and is perfect for any occasion, whether it's a party, a family gathering, or just a treat for yourself.

Prep Time

The prep time for this recipe is only 15 minutes.

Cook Time

The cook time for this recipe is 10-12 minutes.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter, at room temperature
  • 3/4 cup white sugar
  • 3/4 cup brown sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 2 cups semisweet chocolate chips

Equipment

  • Mixing bowl
  • Electric mixer
  • Baking sheet
  • Parchment paper

Method

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, whisk together the flour, baking soda, and salt.
  3. In a separate bowl, beat the butter, white sugar, brown sugar, and vanilla extract using an electric mixer until creamy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Gradually stir in the flour mixture until just combined.
  6. Stir in the chocolate chips.
  7. Using a cookie scoop, drop the dough onto a parchment-lined baking sheet.
  8. Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
  9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  10. Enjoy your fluffy chocolate chip cookies!

Notes

To make sure your cookies come out perfectly fluffy, make sure your butter is at room temperature before beginning. Don't overmix the dough, or your cookies will be tough. And be sure to use parchment paper to prevent sticking.

Nutrition Info

  • Serving size: 1 cookie
  • Calories: 120
  • Total fat: 6g
  • Saturated fat: 3.5g
  • Cholesterol: 20mg
  • Sodium: 90mg
  • Total carbohydrates: 16g
  • Dietary fiber: 0g
  • Sugars: 11g
  • Protein: 1g

Recipes FAQ

  • Can I use salted butter instead of unsalted butter?

    • Yes, but you may want to reduce the amount of salt in the recipe.

  • Can I use milk chocolate chips instead of semisweet?

    • Yes, you can use any type of chocolate chips you like.

  • Can I freeze the dough?

    • Yes, you can freeze the dough for up to 3 months. Thaw it in the refrigerator overnight before baking.

Recipe Tips

  • To make your cookies extra fluffy, add an extra egg yolk to the dough.
  • For a twist on the classic chocolate chip cookie, try adding chopped nuts or dried fruit to the dough.
  • Be sure to allow your cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This will prevent them from breaking apart.

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