Easy Freezer Pickles Recipe

August 24, 2023 Post a Comment

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Description

If you’re a fan of pickles and have always wanted to make your own, then this easy freezer pickles recipe is perfect for you. These pickles are crunchy, tangy, and so easy to make. The best part is that they can be stored in the freezer, so you can enjoy them all year round.

Prep Time

The prep time for this recipe is minimal. You’ll need about 15 minutes to prepare the ingredients and another 15 minutes to pack the pickles into jars.

Cook Time

This is a no-cook recipe, so there’s no need to worry about cooking times.

Ingredients

For this recipe, you’ll need:

3 cups of sliced cucumbers
1 cup of sliced onions
1 cup of sliced bell peppers
1 cup of white vinegar
2 cups of sugar
1 tablespoon of salt
1 tablespoon of celery seed

Equipment

To make this recipe, you’ll need:

A large mixing bowl
A sharp knife
Cutting board
Measuring cups and spoons
Airtight jars for freezing

Method

1. In a large mixing bowl, combine the sliced cucumbers, onions, and bell peppers.
2. In a separate bowl, mix together the white vinegar, sugar, salt, and celery seed until well combined and the sugar has dissolved.
3. Pour the vinegar mixture over the cucumber mixture and stir until everything is well coated.
4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
5. After an hour, pack the pickle mixture into airtight jars, leaving about an inch of headspace at the top.
6. Seal the jars tightly and store them in the freezer until ready to use.

Notes

These pickles can be stored in the freezer for up to 6 months. When you’re ready to eat them, simply defrost them in the refrigerator overnight.

Nutrition Info

Serving Size: 1 pickle
Calories: 45
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 177mg
Total Carbohydrate: 11g
Dietary Fiber: 0g
Sugars: 11g
Protein: 0g

Recipes FAQ

Can I use different vegetables?

Yes, you can. This recipe works well with other vegetables such as carrots, cauliflower, and green beans.

Can I use brown sugar instead of white sugar?

Yes, you can use brown sugar instead of white sugar. However, keep in mind that brown sugar will change the color and flavor of the pickles.

Can I use apple cider vinegar instead of white vinegar?

Yes, you can use apple cider vinegar instead of white vinegar. However, keep in mind that apple cider vinegar will change the flavor of the pickles.

Recipe Tips

Make sure to slice the vegetables thinly for best results.
Use airtight jars for freezing to prevent freezer burn.
Feel free to adjust the amount of sugar and vinegar to suit your taste preferences.
These pickles make a great addition to sandwiches, burgers, and salads.