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Easy French Dip Sandwich Recipe

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PRIME RIB FRENCH DIP RECIPE + AU JUS!!! + WonkyWonderful
PRIME RIB FRENCH DIP RECIPE + AU JUS!!! + WonkyWonderful from wonkywonderful.com

Description

This easy French Dip Sandwich Recipe is a classic sandwich that is perfect for a quick and easy lunch or dinner. The sandwich is filled with tender beef, melted cheese, and served with a savory au jus dipping sauce. It's a hearty and satisfying meal that is sure to please everyone.

Prep Time

Prep time for this recipe is approximately 10 minutes.

Cook Time

Cook time for this recipe is approximately 6 hours.

Ingredients

  • 3-pound beef chuck roast
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 2 cups beef broth
  • 1/2 cup red wine
  • 4 French rolls
  • 4 slices provolone cheese
  • Salt and pepper to taste

Equipment

  • Slow Cooker
  • Measuring cups and spoons
  • Cutting board and knife
  • Skillet

Method

  1. Season the beef chuck roast with salt and pepper.
  2. Heat the olive oil in a skillet over medium-high heat.
  3. Sear the beef chuck roast on all sides until browned, about 2-3 minutes per side.
  4. Place the beef chuck roast in the slow cooker.
  5. Add the sliced onion, minced garlic, Worcestershire sauce, beef broth, and red wine to the slow cooker.
  6. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and falls apart easily.
  7. Remove the beef from the slow cooker and shred with two forks.
  8. Strain the liquid from the slow cooker and reserve for the au jus dipping sauce.
  9. Preheat the oven to broil.
  10. Split the French rolls in half and place them on a baking sheet.
  11. Top each roll with shredded beef and a slice of provolone cheese.
  12. Broil the sandwiches in the oven for 2-3 minutes, until the cheese is melted and bubbly.
  13. Serve the sandwiches with the reserved au jus dipping sauce on the side.

Notes

This recipe can be doubled or tripled for larger crowds. Leftover beef can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Nutrition Info

  • Calories: 590
  • Carbohydrates: 27g
  • Protein: 47g
  • Fat: 32g
  • Saturated Fat: 14g
  • Cholesterol: 134mg
  • Sodium: 1751mg
  • Potassium: 854mg
  • Fiber: 1g
  • Sugar: 4g
  • Vitamin A: 359IU
  • Vitamin C: 2mg
  • Calcium: 307mg
  • Iron: 6mg

Recipes FAQ

What is a French dip sandwich?

A French dip sandwich is a hot sandwich made with thinly sliced roast beef on a French roll or baguette. The sandwich is typically served with au jus dipping sauce, made from the juices of the cooked beef.

What kind of cheese is traditionally used in a French dip sandwich?

Provolone cheese is traditionally used in a French dip sandwich.

Can I use a different cut of beef for this recipe?

Yes, you can use a different cut of beef for this recipe such as sirloin or brisket, but the cooking time may need to be adjusted depending on the cut of beef used.

Recipe Tips

  • For added flavor, you can add herbs such as thyme or rosemary to the slow cooker.
  • If you prefer your bread to be toasted, you can toast the French rolls in a toaster or oven before adding the beef and cheese.
  • If you don't have a slow cooker, you can cook the beef in a Dutch oven on the stovetop or in the oven.

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