Fried red tomatoes are a classic Southern dish that is crispy on the outside and juicy on the inside. They make a great appetizer or side dish and are perfect for using up all those tomatoes from your garden. This recipe is easy to follow and will have you making delicious fried red tomatoes in no time.
Prep Time
The prep time for this recipe is about 10 minutes.
Cook Time
The cook time for this recipe is about 15 minutes.
Ingredients
Here are the ingredients you will need to make fried red tomatoes: - 4 large red tomatoes - 1 cup all-purpose flour - 1 cup cornmeal - 2 tsp garlic powder - 2 tsp onion powder - 1 tsp paprika - 1 tsp salt - 1/2 tsp black pepper - 2 eggs, beaten - 1/2 cup milk - Oil for frying
Equipment
- Large skillet - Mixing bowls - Whisk - Paper towels
Method
1. Begin by slicing your tomatoes into 1/4 inch thick rounds. 2. In a shallow bowl, mix together the flour, cornmeal, garlic powder, onion powder, paprika, salt, and black pepper. 3. In another bowl, whisk together the eggs and milk. 4. Heat about 1/2 inch of oil in a large skillet over medium-high heat. 5. Dip each tomato slice into the egg mixture, then into the flour mixture, making sure to coat both sides evenly. 6. Once the oil is hot, carefully place the tomato slices in the skillet, being careful not to overcrowd them. 7. Fry the tomato slices for about 2-3 minutes on each side or until golden brown. 8. Use a slotted spoon to remove the fried tomato slices from the skillet and place them on a paper towel-lined plate to remove excess oil. 9. Serve immediately with your favorite dipping sauce.
Notes
- Be sure to use firm red tomatoes for this recipe. - It's important to let the excess egg mixture drip off before dipping the tomato slices into the flour mixture. - Don't overcrowd the skillet, as this will cause the tomatoes to steam instead of frying. - You can keep the fried tomatoes warm in a low oven while you finish frying the remaining slices.
Nutrition Info
Here is the nutrition information for this recipe: - Calories: 205 - Fat: 8g - Saturated Fat: 1g - Cholesterol: 55mg - Sodium: 391mg - Potassium: 304mg - Carbohydrates: 28g - Fiber: 3g - Sugar: 4g - Protein: 6g - Vitamin A: 1185IU - Vitamin C: 20mg - Calcium: 54mg - Iron: 2mg
Recipes FAQ
Q: Can I use green tomatoes for this recipe? A: Yes, you can use green tomatoes for this recipe, but they will have a slightly tangier flavor. Q: Can I use a different type of flour? A: Yes, you can use a different type of flour, such as whole wheat flour or a gluten-free flour blend. Q: Can I make these ahead of time? A: Fried red tomatoes are best served immediately after frying, but you can keep them warm in a low oven while you finish frying the remaining slices.
Recipe Tips
- For a healthier alternative, you can bake these tomatoes in the oven instead of frying them. - Experiment with different dipping sauces, such as ranch dressing or honey mustard. - Serve these fried red tomatoes alongside a fresh green salad for a complete meal.
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