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Easy Fruit Scones Recipe Uk

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Easy fruit scones Simple recipe Cooking with my kids
Easy fruit scones Simple recipe Cooking with my kids from www.cookingwithmykids.co.uk

Description

Scones are a classic British treat, perfect for afternoon tea or a weekend breakfast. This easy fruit scones recipe is a traditional version that is quick and simple to make, perfect for beginners or those short on time. With the addition of dried fruit, these scones are a little sweeter than plain scones, making them a delicious treat to enjoy with a cup of tea.

Prep Time

10 minutes

Cook Time

15-20 minutes

Ingredients

  • 225g self-raising flour
  • 55g butter, cut into small cubes
  • 25g caster sugar
  • 75g dried fruit (sultanas or raisins work well)
  • 150ml milk
  • 1 egg, beaten (for egg wash)

Equipment

  • Baking tray
  • Bowl
  • Cooling rack
  • Sieve
  • Parchment paper
  • Pastry cutter or round cookie cutter

Method

  1. Preheat the oven to 220°C/200°C fan/gas mark 7.
  2. Sift the flour into a bowl and add the butter. Rub the butter into the flour with your fingertips until the mixture resembles breadcrumbs.
  3. Add the sugar and dried fruit and mix well.
  4. Make a well in the centre of the mixture and pour in the milk. Mix together with a knife until the mixture comes together into a dough.
  5. Turn the dough onto a floured surface and knead lightly until it comes together into a smooth ball.
  6. Roll out the dough to a thickness of about 2cm and use a pastry cutter or round cookie cutter to cut out scones.
  7. Place the scones onto a baking tray lined with parchment paper.
  8. Brush the tops of the scones with beaten egg to give them a golden colour.
  9. Bake in the preheated oven for 15-20 minutes until the scones are golden brown and risen.
  10. Remove from the oven and transfer to a cooling rack.
  11. Once cooled, serve with butter and jam or clotted cream and jam.

Notes

These scones are best eaten on the day they are made, but can be stored in an airtight container for up to 2 days. They can also be frozen for up to 3 months – simply defrost and reheat in the oven for a few minutes before serving.

Nutrition Info

  • Calories: 180
  • Protein: 3g
  • Carbohydrates: 29g
  • Fat: 6g
  • Fibre: 1g

Recipes FAQ

What is the difference between plain scones and fruit scones?

Plain scones are a simpler version of scones that do not contain any dried fruit. Fruit scones, like this recipe, have the addition of dried fruit for a sweeter taste.

Can I use fresh fruit instead of dried fruit?

Fresh fruit can be used in scones, but it can make the mixture too wet and difficult to handle. Dried fruit is a better option for this recipe.

Can I use plain flour instead of self-raising flour?

Self-raising flour contains baking powder, which helps the scones rise. If you use plain flour, you will need to add baking powder to the mixture.

Recipe Tips

  • Be gentle when handling the dough – overworking it can make the scones tough.
  • Make sure your butter is cold when you start making the scones – this will help the mixture to come together properly.
  • Don't twist the pastry cutter when cutting out the scones – this can cause them to rise unevenly.
  • Brushing the tops of the scones with beaten egg will help to give them a lovely golden colour.

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