Skip to content Skip to sidebar Skip to footer
Home / easy / fudge / recipe / stove

Easy Fudge Recipe On Stove

Post a Comment
Table of Contents [Show]

Easy Fudge Recipe Sugar Spun Run
Easy Fudge Recipe Sugar Spun Run from sugarspunrun.com

Description

Fudge is a delicious dessert that is enjoyed by people of all ages. It is a perfect treat for any occasion, and making fudge has never been easier. This easy fudge recipe on stove is the perfect way to satisfy your sweet tooth. It is a simple and quick recipe that can be made in no time.

Prep Time

The prep time for this easy fudge recipe on stove is only 10 minutes.

Cook Time

The cook time for this recipe is around 15 minutes.

Ingredients

The ingredients required for this recipe are:
  • 1 can of condensed milk
  • 1 cup of chocolate chips
  • 1/2 cup of unsalted butter
  • 1 tsp of vanilla essence

Equipment

The equipment required for this recipe are:
  • Medium-sized saucepan
  • Mixing spoon
  • 8-inch square baking dish

Method

  1. Grease an 8-inch square baking dish and keep it aside.
  2. In a medium-sized saucepan, add the condensed milk, chocolate chips, and unsalted butter.
  3. Heat the mixture over medium heat, and stir continuously until the chocolate chips and butter have melted completely.
  4. Add the vanilla essence to the mixture and stir well.
  5. Remove the saucepan from heat and pour the mixture into the greased baking dish.
  6. Refrigerate the fudge for at least 2 hours or until it has set completely.
  7. Once the fudge has set, remove it from the baking dish, cut it into small squares, and serve.

Notes

  • Make sure to stir the mixture continuously to avoid burning the chocolate chips.
  • Do not overheat the mixture, as it can cause the fudge to become grainy.
  • You can add nuts or other toppings to the fudge to enhance its flavor.

Nutrition Info

  • Calories: 200
  • Total Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 25mg
  • Sodium: 40mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 1g
  • Sugars: 26g
  • Protein: 2g

Recipes FAQ

Q1) Can I use milk chocolate chips instead of dark chocolate chips?
Yes, you can use milk chocolate chips instead of dark chocolate chips. It will give a slightly different taste to the fudge, but it will still be delicious. Q2) How long can I store the fudge?
You can store the fudge in an airtight container in the refrigerator for up to 2 weeks. Q3) Can I use salted butter instead of unsalted butter?
No, it is recommended to use unsalted butter in this recipe to avoid adding extra salt to the fudge.

Recipe Tips

  • Make sure to use good quality chocolate chips to enhance the flavor of the fudge.
  • You can add a pinch of salt to the mixture to enhance the taste of the fudge.
  • Make sure to refrigerate the fudge for at least 2 hours to allow it to set properly.

Post a Comment for "Easy Fudge Recipe On Stove"