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Easy Fuji Apple Pie Recipe

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Easy Apple Pie Recipes From Scratch
Easy Apple Pie Recipes From Scratch from cheesecakerecipeblg.blogspot.com

Description

This easy Fuji apple pie recipe is perfect for anyone who wants to make a delicious dessert with minimal effort. The recipe uses fresh Fuji apples, which have a crisp texture and a sweet flavor. The pie is baked until golden brown, and the filling is bursting with juicy apple goodness.

Prep Time

The prep time for this recipe is about 30 minutes.

Cook Time

The cook time for this recipe is about 45 minutes.

Ingredients

  • 6 cups thinly sliced Fuji apples
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1/4 cup all-purpose flour
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 2 tbsp unsalted butter
  • 1 tbsp lemon juice
  • 1 double pie crust

Equipment

  • 9-inch pie dish
  • Large mixing bowl
  • Measuring cups and spoons
  • Sharp knife
  • Cutting board
  • Rolling pin

Method

  1. Preheat your oven to 375°F (190°C).
  2. Peel and thinly slice 6 cups of Fuji apples and place them in a large mixing bowl.
  3. In a separate bowl, mix together 1/2 cup granulated sugar, 1/2 cup light brown sugar, 1/4 cup all-purpose flour, 1 tsp ground cinnamon, 1/4 tsp ground nutmeg, and 1/4 tsp salt.
  4. Pour the sugar mixture over the apples and stir until the apples are coated.
  5. Squeeze 1 tbsp of lemon juice over the apple mixture and stir again.
  6. Roll out your double pie crust on a floured surface and place it in a 9-inch pie dish.
  7. Pour the apple mixture into the pie crust.
  8. Cut 2 tbsp of unsalted butter into small pieces and scatter them over the top of the apples.
  9. Roll out the second pie crust and place it over the top of the apples.
  10. Trim and crimp the edges of the pie crust, and cut a few slits in the top to allow steam to escape.
  11. Bake the pie for 45 minutes, or until the crust is golden brown and the filling is bubbling.
  12. Remove the pie from the oven and let it cool for at least 30 minutes before serving.

Notes

  • If you don't have Fuji apples, you can use another type of apple, but the flavor and texture may be slightly different.
  • Be sure to let the pie cool before serving, as the filling will be very hot.
  • Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:
  • Calories: 352
  • Total Fat: 14g
  • Saturated Fat: 6g
  • Cholesterol: 15mg
  • Sodium: 224mg
  • Total Carbohydrates: 57g
  • Dietary Fiber: 3g
  • Sugars: 38g
  • Protein: 2g

Recipes FAQ

Can I use a different type of apple?

Yes, you can use a different type of apple, but the flavor and texture may be slightly different.

Can I make this pie ahead of time?

Yes, you can make this pie ahead of time and store it in the refrigerator for up to 2 days. To reheat, place the pie in a preheated 350°F (175°C) oven for 10-15 minutes, or until heated through.

Can I freeze this pie?

Yes, you can freeze this pie before baking. Wrap the unbaked pie tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. To bake, remove the pie from the freezer and let it thaw in the refrigerator overnight. Then, bake as directed in the recipe.

Recipe Tips

  • Use a sharp knife to thinly slice the apples, as this will make them cook more evenly.
  • Be sure to cut a few slits in the top of the pie crust to allow steam to escape, which will prevent the filling from getting too watery.
  • You can use a store-bought pie crust instead of making your own if you're short on time.

Enjoy this easy and delicious Fuji apple pie recipe!


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